Bandol Mourvedre Blend

Iodine, smoke, barnyard, and just plain funky. I feel like I would enjoy this more in 5+ years, but right now it is just too bretty for me.

Great value Bandol, just the thing to warm the soul on a chilly evening. Mostly Mourvèdre with Grenache in a supporting role. Dark, dusty and mineral, speaks of sun-soaked stony terroir with dried lavender and herbs. Pair with hearty food and friends.

Dark, brooding, almost fruitless. Deep and yet fresh.
Classic Bandol on the nose with leather, spices, garrigue, roast, dried mint and just barely a hint of dark, ripe, creamy blueberries & cassis.
On the palate this is supple, mid-weight, rich with pronounced yet so finely polished tannins. Juicy & fresh, poised and with great depth. A iron fist in a velvet glove.
Surprisingly accessible right after opening yet gains complexity & depth with time. A brilliant food wine! And great value, too!
Love it!!

yum. rich, mouth coating fruit for months!

A great wine from @Matt Waring. Tannins, dry, great dark fruity taste. Very different from what we are used to! Enjoyed with Blue Apron smoky guajillo beef bowls.

Riksbyggen swag

Whip in

Super spicy with rich berries. Kinda dry. Great for sipping with friends.

This may have been a bad bottle, not as good as I had remembered it. Rather flat and boring

Now that's a Bandol! Tart, crisp, refreshing! Perfect with Linguine in a pesto sauce on this heat wave night in Southern California