The pure deliciousness of ripe, balanced, minimally processed California fruit. 12.3% abv
The pure deliciousness of ripe, balanced, minimally processed California fruit. 12.3% abv
Sep 17th, 2016
Wonderful Pinot that had us wishing for more
Wonderful Pinot that had us wishing for more
Aug 2nd, 2019
Stunner. Period
Jan 28th, 2019
2013 vintage. The 100% whole clusters come through in the still-substantial structure of this wine. Bright red and blue fruits dusty tannins and a very nice finish. Still seems young, but very nice now with a brief decant.
2013 vintage. The 100% whole clusters come through in the still-substantial structure of this wine. Bright red and blue fruits dusty tannins and a very nice finish. Still seems young, but very nice now with a brief decant.
Dec 30th, 2018Lovely, sensual nose as I have come to expect from JK...balanced red to dark fruits as juice evolves in the glass
Lovely, sensual nose as I have come to expect from JK...balanced red to dark fruits as juice evolves in the glass
Nov 19th, 2017Earthy soil driven Pinot. 2 hours in opened up. Powerful Pinot. Loved it. LN
Earthy soil driven Pinot. 2 hours in opened up. Powerful Pinot. Loved it. LN
Nov 18th, 2017
Cherry fruit, with spice and tea notes finishing with cranberry. Fuller bodied for a Pinot. I am quite frustrated by Kutch. All wine is subjective but I disagree with most of the ratings. To me it comes off as young, green and harsh. I see the potential but find the "greenness" at this stage quite off-putting. I opened a bottle just to see where things stood. I have quite a bit of it in the cellar so it's pretty frustrating that it's nowhere near ready IMHO.
Cherry fruit, with spice and tea notes finishing with cranberry. Fuller bodied for a Pinot. I am quite frustrated by Kutch. All wine is subjective but I disagree with most of the ratings. To me it comes off as young, green and harsh. I see the potential but find the "greenness" at this stage quite off-putting. I opened a bottle just to see where things stood. I have quite a bit of it in the cellar so it's pretty frustrating that it's nowhere near ready IMHO.
Nov 13th, 2016This is in a good place right now. The intense whole cluster fermentation structure is settling down and it's drinking nicely now. Bright red fruits with a lively finish. 2013 vintage.
This is in a good place right now. The intense whole cluster fermentation structure is settling down and it's drinking nicely now. Bright red fruits with a lively finish. 2013 vintage.
Sep 25th, 2016
Wow. Definitely the rich dark fruit of Sonoma Coast but still lean and light on alcohol (12. 3%) but heavy on flavor and intensity. Secondary foresty and mild spice too. Very very good
Wow. Definitely the rich dark fruit of Sonoma Coast but still lean and light on alcohol (12. 3%) but heavy on flavor and intensity. Secondary foresty and mild spice too. Very very good
May 29th, 2016
Sonoma Coast, Sonoma County, California, USA
