Krug

Vintage Brut Champagne Blend

9.515 ratings
9.55 pro ratings
Champagne, France
Champagne Blend
Top Notes For
Jake Hajer

Huge and toasty without oxidative qualities. Balanced and full. Krug!

Huge and toasty without oxidative qualities. Balanced and full. Krug!

Dec 2nd, 2018
Peter Marks

Master of Wine, Educator Constellation Brands

9.4

It’s really difficult to achieve power and elegance at the same time but this wine achieves it beautifully. Still a baby, it should continue to improve over the next 5-10 years. 39% Chardonnay, 37% Pinot Noir and 24% Meunier. The 1st time Chardonnay has dominated the blend. 11 years on lees; 5g/L dosage

It’s really difficult to achieve power and elegance at the same time but this wine achieves it beautifully. Still a baby, it should continue to improve over the next 5-10 years. 39% Chardonnay, 37% Pinot Noir and 24% Meunier. The 1st time Chardonnay has dominated the blend. 11 years on lees; 5g/L dosage

Sep 24th, 2018
Charlie Abbott

Sommelier Casa Mono

9.7

I mean come on...rich, opulent, stunning

I mean come on...rich, opulent, stunning

Apr 25th, 2018
Mike Saviage

Light gold, nicely effervescent in the glass. Notes of lemon, chalk and a little toast. Creamy in the mouth. This is just getting started.

Light gold, nicely effervescent in the glass. Notes of lemon, chalk and a little toast. Creamy in the mouth. This is just getting started.

Jan 28th, 2018
Antonio Galloni

Founder, Vinous

Krug's 2004 is a total stunner. What a Champagne. Vastly superior to the consistently underwhelming 2002 and the best Krug Vintage since 1996....

Krug's 2004 is a total stunner. What a Champagne. Vastly superior to the consistently underwhelming 2002 and the best Krug Vintage since 1996....

Sep 14th, 2017
Mike Evans

Razor sharp acidity and minerality at the core, on the linear side at the moment but with enough flesh on the bones to keep it from being too austere. Right now it is better with food than on its own, but just sipping it still delivers plenty of pleasure.

Razor sharp acidity and minerality at the core, on the linear side at the moment but with enough flesh on the bones to keep it from being too austere. Right now it is better with food than on its own, but just sipping it still delivers plenty of pleasure.

Dec 5th, 2018
Mark Royer

Mark had this 25 days ago

Mark had this 25 days ago

Nov 21st, 2018
Ron Siegel

Ron had this 19 days ago

Ron had this 19 days ago

Nov 27th, 2018
Ron Siegel

Ron had this a month ago

Ron had this a month ago

Nov 14th, 2018
N Jorgensen

N had this 3 months ago

N had this 3 months ago

Sep 26th, 2018