Krill Family Vineyards
Pellet Estate Cabernet Sauvignon
Cherry, raspberry preserves, vanilla, stewed fruit, licorice and oak. Full-bodied and velvety tannins.
Cherry, raspberry preserves, vanilla, stewed fruit, licorice and oak. Full-bodied and velvety tannins.
Sep 25th, 2021This is a delicious Cabernet Sauvignon from Napa Valley. Showing nice complexity with a great, soft mouthfeel.
Dry on the palate and full-bodied. Smooth and elegant with medium acidity.
Showing black fruits with earth, chocolates, tobacco, spices, coffee, cedar, vanilla, licorice and black pepper.
This 7 year old is drinking very nicely now and will continue to age nicely in the next five to seven years.
This Single Vineyard needs a couple of hours to open up properly, so give it time.
Nicely balanced with a great mouthfeel. Spicy, soft and smooth. Fruit forward and rich.
Aged for 36 months in French oak barrels.
14.7% alcohol by volume.
93 points.
$95.
This is a delicious Cabernet Sauvignon from Napa Valley. Showing nice complexity with a great, soft mouthfeel.
Dry on the palate and full-bodied. Smooth and elegant with medium acidity.
Showing black fruits with earth, chocolates, tobacco, spices, coffee, cedar, vanilla, licorice and black pepper.
This 7 year old is drinking very nicely now and will continue to age nicely in the next five to seven years.
This Single Vineyard needs a couple of hours to open up properly, so give it time.
Nicely balanced with a great mouthfeel. Spicy, soft and smooth. Fruit forward and rich.
Aged for 36 months in French oak barrels.
14.7% alcohol by volume.
93 points.
$95.
Blackberry, raspberry, cassis, dark chocolate, vanilla, plum and oak. Full-bodied and soft tannins.
Blackberry, raspberry, cassis, dark chocolate, vanilla, plum and oak. Full-bodied and soft tannins.
Apr 30th, 2020Black cherry, raspberry preserves, cassis, blackberry, vanilla, dark chocolate, eucalyptus and oak. Full-bodied and moderate tannins.
Black cherry, raspberry preserves, cassis, blackberry, vanilla, dark chocolate, eucalyptus and oak. Full-bodied and moderate tannins.
Dec 27th, 2019Soild 2010 Cab. Best to let breathe for an hour or more beforehand and you will be much more rewarded.
Soild 2010 Cab. Best to let breathe for an hour or more beforehand and you will be much more rewarded.
1 person found it helpfulAug 21st, 2013Thinking this will be ready for release in late spring as 2011 will be an early maturing vintage for our wine.
Thinking this will be ready for release in late spring as 2011 will be an early maturing vintage for our wine.
Dec 14th, 2013