Thinking this will be ready for release in late spring as 2011 will be an early maturing vintage for our wine. — 11 years ago
Eric had this 10 years ago
Soild 2010 Cab. Best to let breathe for an hour or more beforehand and you will be much more rewarded. — 11 years ago
Eric Risch
3 L at its peak. — 7 years ago