Kosta Browne

Santa Lucia Highlands Pinot Noir

9.3394 ratings
9.336 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David T

Independent Sommelier/Wine Educator

9.3

One of the better Kosta Browne’s I’ve had. It’s a crowd pleaser right now. Decanted 3 1/2 hours. Still youthful.

Lots of dark cherries, ripe, brambly blackberries, black plum, dry cranberries, black raspberries, plum & notes of blueberries. Tree sap with bark, dark chocolate, mocha, some caramel, beautifully soft, dark spice, clove, nutmeg, cinnamon, vanillin, dark, rich, forest floor with dry leaves, black pepper, limestone, dry, crushed rock powder, shades of mint, dry, river stone, moist clay, anise leaning to hint of true black licorice, mid sweet tarriness with slightly withering; black, red, blue flowers framed in violets. Excellent round acidity. The finish shows lush fruits & slides into spice & earth. It’s well knitted & balanced and persists minutes.

Oh yeah...that’s my decanter ornament to the right! 👍

Happy Holidays! 🎄🎁🎅❄️⛄️🌟

One of the better Kosta Browne’s I’ve had. It’s a crowd pleaser right now. Decanted 3 1/2 hours. Still youthful.

Lots of dark cherries, ripe, brambly blackberries, black plum, dry cranberries, black raspberries, plum & notes of blueberries. Tree sap with bark, dark chocolate, mocha, some caramel, beautifully soft, dark spice, clove, nutmeg, cinnamon, vanillin, dark, rich, forest floor with dry leaves, black pepper, limestone, dry, crushed rock powder, shades of mint, dry, river stone, moist clay, anise leaning to hint of true black licorice, mid sweet tarriness with slightly withering; black, red, blue flowers framed in violets. Excellent round acidity. The finish shows lush fruits & slides into spice & earth. It’s well knitted & balanced and persists minutes.

Oh yeah...that’s my decanter ornament to the right! 👍

Happy Holidays! 🎄🎁🎅❄️⛄️🌟

Dec 12th, 2020
David T

Independent Sommelier/Wine Educator

9.3

The nose reveals, floral, ripe; blackberries, dark cherries, black raspberries, black plum, blue fruits, baked strawberries & dark berry creme de cassis, cinnamon, nutmeg, clove, vanilla, salted caramel, dark chocolate, anise, steeped fruit tea, limestone minerals, crushed dry rocks, dark asian spices, dark mocha powder, touch of black pepper, herbaceous notes, dark rich soils, notes of smoky grilled meats, dry brush with red & dark dry florals.

The body is full with a noticeable tannin structure. The structure, tension, length and balance are coming together, but better in another 2-3 years. It has an enticing, sexy mouthfeel. Floral infused, slightly candied, ripe; blackberries, dark cherries, black raspberries, stewed black plum, blue fruits, kirsch cherries, baked strawberries & dark berry creme de cassis, cinnamon, nutmeg, clove, vanilla, salted caramel, dark chocolate, anise, steeped black fruit tea, limestone minerals, crushed dry rocks, dark asian spices, dark mocha powder, touch of black pepper, herbaceous notes, dark rich soils, notes of smoky grilled meats, dry brush with bright violets and red & dark dry florals. The acidity is round and waterfallish. The finish is; gorgeous, rich, ripe, elegant, well balanced fruit and earth with a slight edge to the fruit and persists on the palate minutes.

Photos of; Kosta Browne winery and tasting room in Sebastopol, tasting lounge area, the original founders of Kosta Browne; Dan Kosta, Chris Costello & Michael Browne and high point shot of their winemaking facilities.

The nose reveals, floral, ripe; blackberries, dark cherries, black raspberries, black plum, blue fruits, baked strawberries & dark berry creme de cassis, cinnamon, nutmeg, clove, vanilla, salted caramel, dark chocolate, anise, steeped fruit tea, limestone minerals, crushed dry rocks, dark asian spices, dark mocha powder, touch of black pepper, herbaceous notes, dark rich soils, notes of smoky grilled meats, dry brush with red & dark dry florals.

The body is full with a noticeable tannin structure. The structure, tension, length and balance are coming together, but better in another 2-3 years. It has an enticing, sexy mouthfeel. Floral infused, slightly candied, ripe; blackberries, dark cherries, black raspberries, stewed black plum, blue fruits, kirsch cherries, baked strawberries & dark berry creme de cassis, cinnamon, nutmeg, clove, vanilla, salted caramel, dark chocolate, anise, steeped black fruit tea, limestone minerals, crushed dry rocks, dark asian spices, dark mocha powder, touch of black pepper, herbaceous notes, dark rich soils, notes of smoky grilled meats, dry brush with bright violets and red & dark dry florals. The acidity is round and waterfallish. The finish is; gorgeous, rich, ripe, elegant, well balanced fruit and earth with a slight edge to the fruit and persists on the palate minutes.

Photos of; Kosta Browne winery and tasting room in Sebastopol, tasting lounge area, the original founders of Kosta Browne; Dan Kosta, Chris Costello & Michael Browne and high point shot of their winemaking facilities.

Feb 24th, 2019
Shay A
9.3

Weekly Wednesday Wine Committee lunch...always such a treat to attend. This week, Dan hosted. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All blind as usual.

I understand how these wines create a dividing line. Love it or hate it style. Deep, dark and extracted. Cola, black licorice and and fig on the nose. Finish had a bit of black peppercorn and rhubarb...some guessed west coast Grenache, I called Carlisle GSM Blend.

Weekly Wednesday Wine Committee lunch...always such a treat to attend. This week, Dan hosted. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All blind as usual.

I understand how these wines create a dividing line. Love it or hate it style. Deep, dark and extracted. Cola, black licorice and and fig on the nose. Finish had a bit of black peppercorn and rhubarb...some guessed west coast Grenache, I called Carlisle GSM Blend.

Jun 21st, 2018
Shay A
9.2

Fun Friday evening with great wines.

KB Pinot, with some years on it, can blossom nicely. Still sporting some cola notes, with candied black cherry and earthy/herbal aromatics. Dark cocoa covered black cherries, and a dense/rich mid palate. Drinking very nicely right now.

Fun Friday evening with great wines.

KB Pinot, with some years on it, can blossom nicely. Still sporting some cola notes, with candied black cherry and earthy/herbal aromatics. Dark cocoa covered black cherries, and a dense/rich mid palate. Drinking very nicely right now.

2 people found it helpfulAug 10th, 2019
Adam Craun

Owner/Vintner Memento Mori Wines

9.3

Never disappoints

Never disappoints

1 person found it helpfulDec 31st, 2014
Sipping Fine Wine

I recently went to a Private Equity Wine Tasting Gala and they had 8 Kosta Browne wine to taste, Wow! Hard to pick a best as they were all good, but the Santa Lucia Highlands 2014 stood out. Aged for 15 months in French Oak (49% new), with aromas of dried red fruits, tangy citrus and floral notes. On the palate raspberry and cherry flavors with interesting spice and savory dusty tannins. The finish is long, ending with earthy mineral characteristics. Tasting Sample.

I recently went to a Private Equity Wine Tasting Gala and they had 8 Kosta Browne wine to taste, Wow! Hard to pick a best as they were all good, but the Santa Lucia Highlands 2014 stood out. Aged for 15 months in French Oak (49% new), with aromas of dried red fruits, tangy citrus and floral notes. On the palate raspberry and cherry flavors with interesting spice and savory dusty tannins. The finish is long, ending with earthy mineral characteristics. Tasting Sample.

Dec 6th, 2016
Michael Sinowitz

Bright, ripe red fruit, and good acidity, which balances the ripeness. Pretty typical kb Pinot.

Bright, ripe red fruit, and good acidity, which balances the ripeness. Pretty typical kb Pinot.

Nov 12th, 2016
Charlie Beatty

Buyer wineworksonline.com

9.5

Awesome Pinot from 2014 Santa Lucia Highlands of Kosta Browne. Beautiful fruit of Black cherry and plum . Awesome mid palate with great acidity and body. Wonderful mouthfeel. Compliments the finisher of Labor Day 2016 and #Hermine weather 2016! With Master chef K Beatty! Bravo on food and wines!!! CB 95...

Awesome Pinot from 2014 Santa Lucia Highlands of Kosta Browne. Beautiful fruit of Black cherry and plum . Awesome mid palate with great acidity and body. Wonderful mouthfeel. Compliments the finisher of Labor Day 2016 and #Hermine weather 2016! With Master chef K Beatty! Bravo on food and wines!!! CB 95...

Sep 5th, 2016
Ryan Carey

Founder Wine Confidential

9.0

2014 Single Vineyard Kosta Browne. Rather easy drinking. Good stuff, though for '14s, I prefer their standard RRV

2014 Single Vineyard Kosta Browne. Rather easy drinking. Good stuff, though for '14s, I prefer their standard RRV

Jul 31st, 2016
Manny Canales

Hey now!

Hey now!

Jul 30th, 2016