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Korbel

Rouge Red Blend

8.834 ratings
8.81 pro ratings
Sonoma County, California, USA
Pinot Noir, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Quinoa, Farro, Brown Rice, Herbs, Nuts & Seeds, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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KorbelSonoma County, CaliforniaPinot Noir
Top Notes For
Max Gottesfeld
8.8

Weirdly good.

Weirdly good.

Jun 29th, 2019
Erika Turner
9.0

Fun Xmas day wine

Fun Xmas day wine

Dec 26th, 2023
JLH
7.5

Very interesting. A bit weird. Can definitely taste the Pinot.

Very interesting. A bit weird. Can definitely taste the Pinot.

Jul 8th, 2019
Michelle P. Dupic
8.6

New Year's Eve

New Year's Eve

Jan 1st, 2017
Jt Ellis
7.8

Quasi-effective bilateral sparkling red wine. Interesting feel. Pleasant bouquet. Notes of plum and dark fruits.

Quasi-effective bilateral sparkling red wine. Interesting feel. Pleasant bouquet. Notes of plum and dark fruits.

Nov 27th, 2016
Manya Perkins
10

Amazing. Depth of flavor, subtlety, and fascination in a bottle.

Amazing. Depth of flavor, subtlety, and fascination in a bottle.

Nov 26th, 2016
Slestyan
7.0

Too beavy on the back

Too beavy on the back

May 23rd, 2016
Marit Wangstad
8.1

Very interesting wine. A blend of merlot and Pinot noir and it is 100% fermented with the skins of the grapes. Cherry, plum, tart, medium acidity, blackberries, and cranberries. #korbel #champagnions #winelife #bubbles

Very interesting wine. A blend of merlot and Pinot noir and it is 100% fermented with the skins of the grapes. Cherry, plum, tart, medium acidity, blackberries, and cranberries. #korbel #champagnions #winelife #bubbles

Feb 29th, 2016
Michelle Berryman
8.9

Very interesting - in a good way!

Very interesting - in a good way!

Dec 25th, 2015
Zach Gaston
9.3

So it begins! Bright acidity and sea foam

So it begins! Bright acidity and sea foam

Dec 23rd, 2015