Koehler

Santa Ynez Valley Viognier

9.115 ratings
-no pro ratings
Santa Ynez Valley, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Mark Eastom

Floral, big apricot on the nose. Med bodied, citrus, low acid and a bit of a short finish. Think they picked it a bit late, the acid was lacking. Would have rocked with some more natural acidity.

Floral, big apricot on the nose. Med bodied, citrus, low acid and a bit of a short finish. Think they picked it a bit late, the acid was lacking. Would have rocked with some more natural acidity.

Dec 23rd, 2015
Joe Fischer

Nice floral aroma. Tasty.

Nice floral aroma. Tasty.

Jul 16th, 2020
Stephen Salas

Amazing wine when paired with tapas style food like crabcakes and ceviche!

Amazing wine when paired with tapas style food like crabcakes and ceviche!

Mar 19th, 2016
Max Einhorn

Apricot.

Apricot.

Nov 27th, 2015
Bob Highfill

I loved this. Lemon meringue pie, pineapple, speck of tannin, med. high acid, med. flavor intensity, med. finish.

I loved this. Lemon meringue pie, pineapple, speck of tannin, med. high acid, med. flavor intensity, med. finish.

Oct 13th, 2015
Taylor Eason

Condrieu style. Yay!

Condrieu style. Yay!

Jul 12th, 2014
Brian F. McCabe

Brian had this 5 years ago

Brian had this 5 years ago

Sep 9th, 2019
Joffrey Waisblatt

Joffrey had this 6 years ago

Joffrey had this 6 years ago

Oct 4th, 2018
Nick Ferrall

Nick had this 8 years ago

Nick had this 8 years ago

May 7th, 2017
Brandon Ristaino

Brandon had this 8 years ago

Brandon had this 8 years ago

Jun 12th, 2016