Kir-Yianni Estate
Ramnista Naoussa Xinomavro
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
Tart cherries. Plums. Dust. Nice bitter balance. Leather. Tar. Astringent. @MolyvosNYC continuing exploration of Xinomavro
Tart cherries. Plums. Dust. Nice bitter balance. Leather. Tar. Astringent. @MolyvosNYC continuing exploration of Xinomavro
3 people found it helpfulApr 6th, 2014![Matt Sterr Matt Sterr](https://s3.amazonaws.com/delectable-profile-photos/mattsterr-1615811959-203c65baee05.jpg)
Rich and tannic like young Nebbiolo. Big, dark and plummy. I'm sure this will age gracefully for decades.
Rich and tannic like young Nebbiolo. Big, dark and plummy. I'm sure this will age gracefully for decades.
Feb 22nd, 2016![boyd boyd](https://s3.amazonaws.com/delectable-profile-photos/boyd-pearson-1395597928-5301ab9e32f7_250x250.jpg)
Super interesting wine. Great with food. Greece's nebbiolo.
Super interesting wine. Great with food. Greece's nebbiolo.
Nov 3rd, 2015![Michael Descamps Michael Descamps](https://s3.amazonaws.com/delectable-profile-photos/michaeldescamps-1449715936-4a3790ef1e8f_250x250.jpg)
Such a neat wine. Crushed red currant, aspirin, black tea, iron ore. Edgy tannin matched by lengthy acid. Reminds a lot of Aglianico.
Such a neat wine. Crushed red currant, aspirin, black tea, iron ore. Edgy tannin matched by lengthy acid. Reminds a lot of Aglianico.
Oct 11th, 2015![Drew DiMatteo Drew DiMatteo](https://s3.amazonaws.com/delectable-profile-photos/drew-dimatteo-1407430673-b403e51b3584_250x250.jpg)
@kiryianni My first #Xinomavro , definitely won't be my last! Sour plum with green olives, finishing with a touch of tomato vine. Tannic structure for good aging potential. #GreekWine #Naoussa
@kiryianni My first #Xinomavro , definitely won't be my last! Sour plum with green olives, finishing with a touch of tomato vine. Tannic structure for good aging potential. #GreekWine #Naoussa
Jul 31st, 2015Tart medium dark fruits. Bitter, astringent wood tannins that cover up what may have been a tasty wine.
Tart medium dark fruits. Bitter, astringent wood tannins that cover up what may have been a tasty wine.
May 5th, 2015Solid. Will be interesting to see this in 4-5 years.
Solid. Will be interesting to see this in 4-5 years.
Apr 18th, 2015