Kir-Yianni Estate
Cuvee Villages Naoussa Xinomavro
My first xinomavro. It’s good. Needs to grow on me a bit because the flavour is unlike anything I’ve had before. Need to try to this again from a different producer before I judge.
My first xinomavro. It’s good. Needs to grow on me a bit because the flavour is unlike anything I’ve had before. Need to try to this again from a different producer before I judge.
1 person found it helpfulAug 16th, 2020
So the Greeks make wine now?
It tastes like Nebbiolo had a child with Sangiovese. And then that child had a love affair with Pinot Noir.
So the Greeks make wine now?
It tastes like Nebbiolo had a child with Sangiovese. And then that child had a love affair with Pinot Noir.
🍒, tobbaco, coffee, fresh herbs.
medium - body
medium + tannins
medium + acidity
long 🎯
a real treat.
🇬🇷 is the way forward.
🍒, tobbaco, coffee, fresh herbs.
medium - body
medium + tannins
medium + acidity
long 🎯
a real treat.
🇬🇷 is the way forward.
Enjoyed this a lot more than I was expecting: spice, vanilla on the nose and very strong black fruit on the flavor
Enjoyed this a lot more than I was expecting: spice, vanilla on the nose and very strong black fruit on the flavor
Mar 1st, 2021
plum n roses nose and fresh and clean body but tannins out of wack
plum n roses nose and fresh and clean body but tannins out of wack
Nov 11th, 2020Thin and acidic Xinomavro without body. Not a good wine, and not worth buying.
Thin and acidic Xinomavro without body. Not a good wine, and not worth buying.
Sep 10th, 2020Bold brackish but beautiful bouquet
Bold brackish but beautiful bouquet
Jul 9th, 2020
