King Estate

Oregon Pinot Gris

8.9301 ratings
8.713 pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Peter Sultan

Agreeable beach wine

Agreeable beach wine

May 25th, 2024
Meg Herring

Floral and orchard notes. Only downside is that it needs more acidity imo.

Floral and orchard notes. Only downside is that it needs more acidity imo.

Dec 16th, 2019
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.4

Comparative set for Oregon: Flabby acidity, more pronounced tire, much more old world than the Willamette Valley Estate.

Comparative set for Oregon: Flabby acidity, more pronounced tire, much more old world than the Willamette Valley Estate.

Mar 17th, 2017
Christine Havens

20 year-old Pinot Gris? Yes indeed, and from Ed King's own collection. This exceedingly rare 1995 King Estate Oregon Pinot Gris, in flawless condition with no visual signs of oxidation—still perfectly lemon yellow with a clear rim, with mature yet exceedingly lovely notes of caramelized apple, poached pear, furniture lacquer, and later, on opening, marzipan and granulated honey. In the mouth, the acidity is surprisingly intact, vivid, and lends framework to orchard fruit tinged with walnut skins. On a side note, King Estate is currently conducting research to try to figure out why it is that their Pinot Gris ages so well. This and the other vintages I've been lucky enough to taste held up admirably upon opening, and indeed, improved over the course of the evening. Certainly, bottles like this present a compelling argument for the ageability of Oregon Pinot Gris. Sample

20 year-old Pinot Gris? Yes indeed, and from Ed King's own collection. This exceedingly rare 1995 King Estate Oregon Pinot Gris, in flawless condition with no visual signs of oxidation—still perfectly lemon yellow with a clear rim, with mature yet exceedingly lovely notes of caramelized apple, poached pear, furniture lacquer, and later, on opening, marzipan and granulated honey. In the mouth, the acidity is surprisingly intact, vivid, and lends framework to orchard fruit tinged with walnut skins. On a side note, King Estate is currently conducting research to try to figure out why it is that their Pinot Gris ages so well. This and the other vintages I've been lucky enough to taste held up admirably upon opening, and indeed, improved over the course of the evening. Certainly, bottles like this present a compelling argument for the ageability of Oregon Pinot Gris. Sample

Oct 4th, 2015
Jesse Smith

A fave!! #standby #goto

Apr 21st, 2015
Corey Zamora, CSW

Crisp bright, nice acid. Like that it's not so neutral

Crisp bright, nice acid. Like that it's not so neutral

Apr 2nd, 2015
Paul Masson

375 mL. Consistently clean, well-made wine every year. Pure fruit and elegantly styled.

375 mL. Consistently clean, well-made wine every year. Pure fruit and elegantly styled.

Feb 27th, 2013
Andrew Belzer

3L. Pear, dried flowers, quite “flinty” very Chablis like. Bright acid on the finish.

3L. Pear, dried flowers, quite “flinty” very Chablis like. Bright acid on the finish.

Sep 2nd, 2024
Steve Rura

I agree with other reviews that the acidity is lacking, but it's still mineral-driven and clean enough to go with sushi rolls. Faint notes of honey. 13.5% abv.

I agree with other reviews that the acidity is lacking, but it's still mineral-driven and clean enough to go with sushi rolls. Faint notes of honey. 13.5% abv.

Jun 27th, 2020
Melissa Sparrow Crim

Good but sweet aftertaste

Good but sweet aftertaste

Jan 26th, 2019