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King Estate

Backbone Oregon Pinot Noir

9.219 ratings
8.82 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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King EstateOregon, USAPinot Noir
Top Notes For
Marcus L
8.4

Very thin. Domaine much better

Very thin. Domaine much better

Mar 10th, 2015
Andrew Belzer
9.2

Dried cranberries, strawberry seed, tea, earth.

Dried cranberries, strawberry seed, tea, earth.

Dec 29th, 2024
Andrew Belzer
9.1

Going through our 2014 Designate Pinots looking for a special library selection for upcoming Tower Club allotments! Earth, raspberry, sage, star anise, cedar, gram, caramel. lengthy tannins

Going through our 2014 Designate Pinots looking for a special library selection for upcoming Tower Club allotments! Earth, raspberry, sage, star anise, cedar, gram, caramel. lengthy tannins

Oct 29th, 2020
Andrew Belzer
9.8

Earth, juicy cherry, tea, rose water, wet slate

Earth, juicy cherry, tea, rose water, wet slate

Jun 6th, 2020
James Gourley
9.5

Great wine. Bright fruit, singing acidity, and seamless throughout.

Great wine. Bright fruit, singing acidity, and seamless throughout.

Oct 7th, 2018
Ted Grigsby
8.9

Great Willamette Pinot.

Great Willamette Pinot.

Feb 18th, 2018
Paul Christakis
9.0

Much more fruit than expected...still tasty. Very well balanced.

Much more fruit than expected...still tasty. Very well balanced.

May 23rd, 2017
Brian Fitzpatrick
9.1

Very well balanced wine - smooth on the finish. Not complex and fruit forward.

Very well balanced wine - smooth on the finish. Not complex and fruit forward.

Apr 25th, 2017
Andrew Belzer
9.7

toast vanilla dried flowers clove rhubarb

toast vanilla dried flowers clove rhubarb

Mar 9th, 2017
Steven Jones
9.0

Great expression of Oregon Pinot, balance of ripe red fruit & acidity

Great expression of Oregon Pinot, balance of ripe red fruit & acidity

Nov 27th, 2015