Kim Crawford

Small Parcels Rise and Shine Central Otago Pinot Noir

8.832 ratings
8.86 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris McClellan

Great pinot...red liquor cherries, strawberries, black pepper, cinnamon, medium plus tannins, high acid, med plus alcohol. Paired with simple spaghetti.

Great pinot...red liquor cherries, strawberries, black pepper, cinnamon, medium plus tannins, high acid, med plus alcohol. Paired with simple spaghetti.

Feb 24th, 2018
Bob McDonald

A good Pinot true to its Bendigo and Bannockburn districts showing wild thyme luscious berry flavours and silky tannins.

A good Pinot true to its Bendigo and Bannockburn districts showing wild thyme luscious berry flavours and silky tannins.

Feb 1st, 2017
Janis O’Neill

2016 Pinot- in August 2018. Stronger tanin aftertaste. Dry. Better with food than on its own

2016 Pinot- in August 2018. Stronger tanin aftertaste. Dry. Better with food than on its own

Aug 4th, 2018
P Fisher

Well balanced. Red fruit. Pepper. Medium tannin. Very good.

Well balanced. Red fruit. Pepper. Medium tannin. Very good.

Jul 6th, 2018
Martin Mills

For $30, this is tremendous value. While a little lighter in style than the best Otago Pinot, it’s still got all the stuffing you could ask for.

For $30, this is tremendous value. While a little lighter in style than the best Otago Pinot, it’s still got all the stuffing you could ask for.

Dec 1st, 2017
Simon Weston

Blackberry & spice nose, blackberries & black pepper taste with a medium dry pepper finish. Lots of tannin for a Pinot Noir.

Blackberry & spice nose, blackberries & black pepper taste with a medium dry pepper finish. Lots of tannin for a Pinot Noir.

Apr 1st, 2017
Paul Krzych

Garnet. Alcohol soaked cherry aroma. Bit of a burn out of the gate, balckberry and spice with prominent tannins. Good, should have decanted.

Garnet. Alcohol soaked cherry aroma. Bit of a burn out of the gate, balckberry and spice with prominent tannins. Good, should have decanted.

Mar 19th, 2017
Christy Karabetian

Earthy!! Strong minerals for a Pinot

Earthy!! Strong minerals for a Pinot

Jan 3rd, 2016
Cindy Cammack

Needed to sit but opened up nicely. Enjoyed with my lunch at Pitch.

Needed to sit but opened up nicely. Enjoyed with my lunch at Pitch.

Jun 15th, 2015
Brianne Guist

Rich mouthfeel and ripe raspberry and cherry flavors. yum!

Rich mouthfeel and ripe raspberry and cherry flavors. yum!

May 20th, 2015