
Great pinot...red liquor cherries, strawberries, black pepper, cinnamon, medium plus tannins, high acid, med plus alcohol. Paired with simple spaghetti.
Great pinot...red liquor cherries, strawberries, black pepper, cinnamon, medium plus tannins, high acid, med plus alcohol. Paired with simple spaghetti.
Feb 24th, 2018
A good Pinot true to its Bendigo and Bannockburn districts showing wild thyme luscious berry flavours and silky tannins.
A good Pinot true to its Bendigo and Bannockburn districts showing wild thyme luscious berry flavours and silky tannins.
Feb 1st, 2017
2016 Pinot- in August 2018. Stronger tanin aftertaste. Dry. Better with food than on its own
2016 Pinot- in August 2018. Stronger tanin aftertaste. Dry. Better with food than on its own
Aug 4th, 2018
Well balanced. Red fruit. Pepper. Medium tannin. Very good.
Well balanced. Red fruit. Pepper. Medium tannin. Very good.
Jul 6th, 2018
For $30, this is tremendous value. While a little lighter in style than the best Otago Pinot, it’s still got all the stuffing you could ask for.
For $30, this is tremendous value. While a little lighter in style than the best Otago Pinot, it’s still got all the stuffing you could ask for.
Dec 1st, 2017
Blackberry & spice nose, blackberries & black pepper taste with a medium dry pepper finish. Lots of tannin for a Pinot Noir.
Blackberry & spice nose, blackberries & black pepper taste with a medium dry pepper finish. Lots of tannin for a Pinot Noir.
Apr 1st, 2017
Garnet. Alcohol soaked cherry aroma. Bit of a burn out of the gate, balckberry and spice with prominent tannins. Good, should have decanted.
Garnet. Alcohol soaked cherry aroma. Bit of a burn out of the gate, balckberry and spice with prominent tannins. Good, should have decanted.
Mar 19th, 2017
Earthy!! Strong minerals for a Pinot
Earthy!! Strong minerals for a Pinot
Jan 3rd, 2016
Needed to sit but opened up nicely. Enjoyed with my lunch at Pitch.
Needed to sit but opened up nicely. Enjoyed with my lunch at Pitch.
Jun 15th, 2015
Rich mouthfeel and ripe raspberry and cherry flavors. yum!
Rich mouthfeel and ripe raspberry and cherry flavors. yum!
May 20th, 2015