
Raspberry, cherry syrup, strawberry, mint, white pepper, walnut
Raspberry, cherry syrup, strawberry, mint, white pepper, walnut
Nov 16th, 2017
100% Granche. Floral blue fruits, blackberries, dark cherries, cherries smoke, charcoals and decayed florals. Nice mouthfeel. M body and M+ tannins, ripe, blueberries, ollieberries, strawberries, licorice, dry stones, crushed rocks, vanilla, light pepper & spice, soft leather, purple florals, mouthwatering acidity and nice round, leaner, polished finish.
100% Granche. Floral blue fruits, blackberries, dark cherries, cherries smoke, charcoals and decayed florals. Nice mouthfeel. M body and M+ tannins, ripe, blueberries, ollieberries, strawberries, licorice, dry stones, crushed rocks, vanilla, light pepper & spice, soft leather, purple florals, mouthwatering acidity and nice round, leaner, polished finish.
Aug 18th, 2017
Man, what a treat this was. Thank you Ryan and team for sharing and pouring. My favorite wine of the night- pretty raspberry/ruby color. This wine is integrated and smooth. Acid, oak, fruit all work together to produce a complex, interesting, and highly drinkable wine. Only available for this vintage in magnum, grab some if you can!
Man, what a treat this was. Thank you Ryan and team for sharing and pouring. My favorite wine of the night- pretty raspberry/ruby color. This wine is integrated and smooth. Acid, oak, fruit all work together to produce a complex, interesting, and highly drinkable wine. Only available for this vintage in magnum, grab some if you can!
Mar 5th, 2018
Special stuff. Plenty of classic Grenache red berry notes with plenty of textural & aromatic complexity. This has spice-like nuance for days and shows the wonderful balance of powerful fruit while remaining weightless & effortless to enjoy. Great stuff.
Special stuff. Plenty of classic Grenache red berry notes with plenty of textural & aromatic complexity. This has spice-like nuance for days and shows the wonderful balance of powerful fruit while remaining weightless & effortless to enjoy. Great stuff.
Nov 20th, 2017