Ken Wright Cellars

Freedom Hill Vineyard Pinot Noir

8.96 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Drew Freeman

Moving on to Reds w/ the outstanding 2010 #FreedomHill vintage of @KWCellars #PinotNoir #Wine #BlackCherry

Moving on to Reds w/ the outstanding 2010 #FreedomHill vintage of @KWCellars #PinotNoir #Wine #BlackCherry

Feb 15th, 2015
Tom Butcher

Racy, tart, vegetabley, acidic. Has the essence of what I live in Oregon but needs to slow down (little red corvette?)

Racy, tart, vegetabley, acidic. Has the essence of what I live in Oregon but needs to slow down (little red corvette?)

Jan 17th, 2015
Brian Smith

Very light fruit forward Pinot. Strawberry. Blackberry.

Very light fruit forward Pinot. Strawberry. Blackberry.

Aug 17th, 2014
Mark Schweizer

Mark had this 2 years ago

Mark had this 2 years ago

Apr 21st, 2018
Chris Massey

Chris had this 3 years ago

Chris had this 3 years ago

Oct 20th, 2017
Hermann Bauer

Hermann had this 7 years ago

Hermann had this 7 years ago

Dec 14th, 2013