Generous, luscious butter and oak up front. Butterscotch, creek brûlée. This is followed by punching mineralogy, abrasive earth and pepper. Truly unique and an example of unity between contrasting styles.
Generous, luscious butter and oak up front. Butterscotch, creek brûlée. This is followed by punching mineralogy, abrasive earth and pepper. Truly unique and an example of unity between contrasting styles.
2 people found it helpfulJun 17th, 2018Paired beautifully with a friend's creamy chicken stew.
Paired beautifully with a friend's creamy chicken stew.
Apr 13th, 2015Wow
Aug 27th, 2013Very good on this warm spring day in lock down Haha. Pineapple creme brulee oak and other tropical flavors. Much better than expected.
Very good on this warm spring day in lock down Haha. Pineapple creme brulee oak and other tropical flavors. Much better than expected.
Apr 8th, 2020Hanging in there. Rich yet a bright streak of flavor persists. Great as we prep some chicken marsala.
Hanging in there. Rich yet a bright streak of flavor persists. Great as we prep some chicken marsala.
Mar 28th, 2020Wasn’t sure what to expect here but a pleasant surprise. This has plenty of life ahead of it, zippy and round with a nice finish. Lengthy. Vineyard lies at 1,000 feet on the slope of a dormant volcano.
Wasn’t sure what to expect here but a pleasant surprise. This has plenty of life ahead of it, zippy and round with a nice finish. Lengthy. Vineyard lies at 1,000 feet on the slope of a dormant volcano.
Feb 18th, 2020Really nice. Character and not too oaky or buttery
Really nice. Character and not too oaky or buttery
Dec 25th, 2019Mild to moderate yellow color with a nice nose reflecting the oak with a moderately full somewhat complex body with a moderate amount of well integrated acid and a medium length aftertaste. It will benefit & gain complexity with about five years of aging.
Mild to moderate yellow color with a nice nose reflecting the oak with a moderately full somewhat complex body with a moderate amount of well integrated acid and a medium length aftertaste. It will benefit & gain complexity with about five years of aging.
Dec 16th, 2019Great w/ dinner San Juan Island
Great w/ dinner San Juan Island
Dec 1st, 2019Butterscotch scotch scotch indeed. Fun one.
Butterscotch scotch scotch indeed. Fun one.
Nov 1st, 2019