Kathryn Kennedy

Cuvée Twenty-Seven Blanc de Blanc Chardonnay

9.230 ratings
9.19 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Nico J. Snyman

Really interesting BdB, would have probably taken it to Champagne if tasted blind, great richness & development.

Really interesting BdB, would have probably taken it to Champagne if tasted blind, great richness & development.

Dec 5th, 2016
Trevor Miller

Beautiful bready (is that a word) dry bubbles

Beautiful bready (is that a word) dry bubbles

Feb 3rd, 2016
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

8.8

Kathryn Kennedy's vintage sparkling. #ladywine

Kathryn Kennedy's vintage sparkling. #ladywine

Feb 19th, 2014
Joy Caves

HELLO 2018

HELLO 2018

Jan 1st, 2018
Conrad Green

Lovely and breadth on the nose with a creamy, rich mousse. S lately steel with a very hard, sharp flinty finish. Surprisingly clipped.

Lovely and breadth on the nose with a creamy, rich mousse. S lately steel with a very hard, sharp flinty finish. Surprisingly clipped.

Sep 25th, 2017
Nicholas Cairnes

Bout that life

Bout that life

Jul 3rd, 2016
Alex Wettersten

2004. One of my favorite sparkling wines. So robust.

2004. One of my favorite sparkling wines. So robust.

Aug 7th, 2015
Brian W. Anderson

Lovely white grape, yeastiness, sweetness, earthiness, and a nice acid tongue curl on the end. One of the best I've had.

Lovely white grape, yeastiness, sweetness, earthiness, and a nice acid tongue curl on the end. One of the best I've had.

Feb 15th, 2015
Mia Wahlstrom

Tastes like a buttery, oaky sparkling Chardonnay. Delicious.

Tastes like a buttery, oaky sparkling Chardonnay. Delicious.

Jun 4th, 2014
Jason Arbusto

Amazing domestic sparkling, eggy yolk taste, buttery

Amazing domestic sparkling, eggy yolk taste, buttery

Apr 6th, 2013