Karthäuserhof
Eitelsbacher Karthäuserhofberg trocken Riesling
Mosel, Germany
M+ intensity on the nose. Red apple, apricot, peach, acacia, and lemon. M+ acid, m-/m body. Long finish with grapefruit and and ripe yellow apple.
M+ intensity on the nose. Red apple, apricot, peach, acacia, and lemon. M+ acid, m-/m body. Long finish with grapefruit and and ripe yellow apple.
Nov 10th, 2017Very pretty notes of apple, pear, honeysuckle, preserved lemon and white pepper on the nose. Palate presents a slight prickle, with a pervasive but clean acidity. Medium bodied, dry, and quaffable. Added some to the pan while cooking a salmon filet with lemon and rosemary. Great pairing.
Very pretty notes of apple, pear, honeysuckle, preserved lemon and white pepper on the nose. Palate presents a slight prickle, with a pervasive but clean acidity. Medium bodied, dry, and quaffable. Added some to the pan while cooking a salmon filet with lemon and rosemary. Great pairing.
Sep 14th, 2017
Opened this early because the cork was starting to push out of the bottle and looked soaked through. Wine was in great shape!!! Lean, clean, and long. Petrol on nose, lime and underripe tropics on palate. Snappy, fresh, mineral.
Opened this early because the cork was starting to push out of the bottle and looked soaked through. Wine was in great shape!!! Lean, clean, and long. Petrol on nose, lime and underripe tropics on palate. Snappy, fresh, mineral.
Jul 22nd, 2017
Funky, in a good way. Loads of petrol and wet socks on the nose, but palate opens to white/yellow flowers, peaches, nectarines, and candied ginger. Touch of effervescence and finishes dry.
Funky, in a good way. Loads of petrol and wet socks on the nose, but palate opens to white/yellow flowers, peaches, nectarines, and candied ginger. Touch of effervescence and finishes dry.
Jun 22nd, 2017
Petrol, dried lime peel, honeyed apricots, hay, cheese rind. Medium-minus body & seemingly dry as a bone with an almost phenolic (but pleasant) & long finish. 1986 vintage
Petrol, dried lime peel, honeyed apricots, hay, cheese rind. Medium-minus body & seemingly dry as a bone with an almost phenolic (but pleasant) & long finish. 1986 vintage
Feb 4th, 2015Яблоко, ананас, морская вода. Нос сильнее и интересней вкуса, но, боюсь, вину надо было дать больше времени. Сочно, сбалансировано, кислотно. Еще будет улучшаться.
Яблоко, ананас, морская вода. Нос сильнее и интересней вкуса, но, боюсь, вину надо было дать больше времени. Сочно, сбалансировано, кислотно. Еще будет улучшаться.
Jul 22nd, 2016
That’s a wrap. See you back on May 27th, Delectable.
That’s a wrap. See you back on May 27th, Delectable.
Feb 18th, 2020
Mosel, acidity first rang by bell but seemed to mellow with 2nd glass and warmer temp. Solid but less minerality than I like. KL??
Mosel, acidity first rang by bell but seemed to mellow with 2nd glass and warmer temp. Solid but less minerality than I like. KL??
Jun 9th, 2018