Kabaj
Rebula Goriška Brda Ribolla Gialla
Amber color wine. Popularized hundreds of years ago due to belief in alchemy. 30 day skin contact. Oranges, salt, menthol, high acid, some dairy (spent year on lees full ML), basil. #slovenianwine
Amber color wine. Popularized hundreds of years ago due to belief in alchemy. 30 day skin contact. Oranges, salt, menthol, high acid, some dairy (spent year on lees full ML), basil. #slovenianwine
4 people found it helpfulMar 17th, 2016More elegant style of Orange wine. Not much if any VA.. soft, supple but still a bit of grip and acid.
More elegant style of Orange wine. Not much if any VA.. soft, supple but still a bit of grip and acid.
Mar 14th, 2017Sunshine yellow with tropical fruit aromas and floral scents. On the palate orange, apricot and peach flavors with aromatic herbs, slightly nutty wrapped in vivid acidity. Medium finish. Tasting Sample.
Sunshine yellow with tropical fruit aromas and floral scents. On the palate orange, apricot and peach flavors with aromatic herbs, slightly nutty wrapped in vivid acidity. Medium finish. Tasting Sample.
Oct 14th, 2016Clean dry well made...not too complex. Must be some kind of ancient grape now in vogue again...
Clean dry well made...not too complex. Must be some kind of ancient grape now in vogue again...
May 12th, 2016Great wine. Texture, minerality, a finish that begs for another sip
Great wine. Texture, minerality, a finish that begs for another sip
Apr 15th, 2016Apricot, bitter almonds, oxidized and saline. Perfect with my lobster bisque!!!
Apricot, bitter almonds, oxidized and saline. Perfect with my lobster bisque!!!
Jan 4th, 2016Sales Kermit Lynch Wine Merchant
One of the greatest values in skin-fermented white wine. Ripe apricot and animal fur with tons of nice v.a. to balance the tannic grip. Perfect on a cold spring night.
One of the greatest values in skin-fermented white wine. Ripe apricot and animal fur with tons of nice v.a. to balance the tannic grip. Perfect on a cold spring night.
Apr 16th, 2017