J.W. Burmester
Sotto Voce Ruby Reserve Porto
Porto, Douro, Portugal
My parents went to 🇵🇹 and all I got was a decent port. (And sardine paté actually).
Ruby red 👁️ (duh)
Petrol (alcohol?) Then dried fruits followed by hints of spices (pepper, cinnamon and cloves) 👃
Ripe cherry and dry red and black fruits with some nuttiness and spicy hints. background tartness all along the way.
Light and pleasently dry 🎯
Paired well with dark chocolate with added lemon and black pepper. It made the wine richer and much more 🍋lemony.
Nothing extra exciting, but does what it says on the tin.
Using this port instead of rosso vermouth in a negroni 🍸 worked very nicely.
My parents went to 🇵🇹 and all I got was a decent port. (And sardine paté actually).
Ruby red 👁️ (duh)
Petrol (alcohol?) Then dried fruits followed by hints of spices (pepper, cinnamon and cloves) 👃
Ripe cherry and dry red and black fruits with some nuttiness and spicy hints. background tartness all along the way.
Light and pleasently dry 🎯
Paired well with dark chocolate with added lemon and black pepper. It made the wine richer and much more 🍋lemony.
Nothing extra exciting, but does what it says on the tin.
Using this port instead of rosso vermouth in a negroni 🍸 worked very nicely.