Justin Vineyards & Winery

Isosceles Paso Robles Cabernet Sauvignon Blend

9.233 ratings
9.12 pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon, Merlot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Boris Mathiszik

Finally got to try this iconic blend. Wonderfully balanced, smooth, and well structured. Perfect with our Christmas Eve dinner before heading out to Asia.

Finally got to try this iconic blend. Wonderfully balanced, smooth, and well structured. Perfect with our Christmas Eve dinner before heading out to Asia.

1 person found it helpfulDec 25th, 2018
Bren Depr

Heavy handed by the winemaker. Good, but not my style.

Heavy handed by the winemaker. Good, but not my style.

Mar 28th, 2020
Vinny Voci

Dark and delicious! A bit austere with the tannin but the fruit carries it.

Dark and delicious! A bit austere with the tannin but the fruit carries it.

Feb 1st, 2020
Christina

Really great red blend. It opened up after 20-30 minutes to lush, juicy red berries, cocoa, and tobacco with a zesty acidity. Loved it.

Really great red blend. It opened up after 20-30 minutes to lush, juicy red berries, cocoa, and tobacco with a zesty acidity. Loved it.

Jan 12th, 2020
Nathan Renfro

Balanced, smooth, big red fruit

Balanced, smooth, big red fruit

Jun 6th, 2019
Nichole Bosson

At the vineyard

At the vineyard

May 5th, 2019
Joe F.
9.0

A bit tart but tastes of dark fruit flavors. Smooth finish with nice tannins. Very enjoyable.

A bit tart but tastes of dark fruit flavors. Smooth finish with nice tannins. Very enjoyable.

Apr 19th, 2019
Lawrence Asrikin

Bordeaux blend from Paso Robles. Blackcurrant, cherry, a little bit of ripe red pepper, black tea, and toasted oak. Medium tannins on the palate. Texture is not quite as velvety as I’d expect from this style. Full bodied (perhaps slightly on the lighter side).

Bordeaux blend from Paso Robles. Blackcurrant, cherry, a little bit of ripe red pepper, black tea, and toasted oak. Medium tannins on the palate. Texture is not quite as velvety as I’d expect from this style. Full bodied (perhaps slightly on the lighter side).

Dec 22nd, 2018
Andrea Watt

Dry, currants, and tobacco.

Dry, currants, and tobacco.

Nov 22nd, 2018
Gary Dong

Sweet, smooth, reasonably priced

Sweet, smooth, reasonably priced

Aug 22nd, 2018