Julien Sunier

Fleurie Gamay

9.225 ratings
9.05 pro ratings
Fleurie, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Saman Hosseini

Writer Maison Abattoir

9.1

Silky, feminine, light hearted.

Silky, feminine, light hearted.

May 17th, 2019
Michael Morris

Wine Director The Park Café

9.0

Strawberry compote with some spice. I think this will be much better with some age to settle it's youthful exuberance

Strawberry compote with some spice. I think this will be much better with some age to settle it's youthful exuberance

Dec 30th, 2017
Stephen Solaka

Delicate fruit and excellent with roasted chicken

Delicate fruit and excellent with roasted chicken

Nov 19th, 2017
Tracy Hall

Nope. Super stinky, and a metallic finish. SS

Nope. Super stinky, and a metallic finish. SS

Feb 27th, 2018
Jason Keefer

Zippy and refreshing! Great summer red!

Zippy and refreshing! Great summer red!

Apr 3rd, 2023
J Levenson

Outstanding. Ian Cauble (master sommelier) was spot on with his recommendation to decant for 60 min. Serve at 60-65 degrees

Outstanding. Ian Cauble (master sommelier) was spot on with his recommendation to decant for 60 min. Serve at 60-65 degrees

Aug 29th, 2019
Sam Shepard

Very pleasant Beaujolais. Seemed to pair well with everything

Very pleasant Beaujolais. Seemed to pair well with everything

Jan 6th, 2019
Benjamin Verhulst

Such a great natural Gamay expression. More refined than the average.

Such a great natural Gamay expression. More refined than the average.

Feb 16th, 2018
Samantha Stamler

"Straight forward Beaujolais. Simple, pleasant balance. Quite delightful, really." -- My British Grandfather/Wino

"Straight forward Beaujolais. Simple, pleasant balance. Quite delightful, really." -- My British Grandfather/Wino

Jan 27th, 2018
Erik Longabardi

Consistently over delivers each vintage. 2016, for me, was a roller coaster ride of bojo but this is pure finesse

Consistently over delivers each vintage. 2016, for me, was a roller coaster ride of bojo but this is pure finesse

Jan 5th, 2018