Gisborne, North Island, New Zealand
Loved this. Fair amount of red cherry and mushrooms. Tasted a bit like a Littorai and believe generally whole cluster.
Loved this. Fair amount of red cherry and mushrooms. Tasted a bit like a Littorai and believe generally whole cluster.
Apr 25th, 2022
Almost a year since my first Joshua Cooper wine and probably at the same restaurant at Burleigh Heads. Unlike last year’s note, the Ray-Monde is made from fruit sourced from Gippsland, not their home base of Macedon Ranges. Mid Ruby in colour with noticeable whole bunch influence - a light peppery note. A stalky bunchy dried cherry perfume. This wine walks the line perfectly between fruit (red and black cherry) and savoury characters. 33 year old Joshua Cooper is almost considered a natural winemaker. The only thing he adds is sulphur dioxide. His wines are now featuring on some of the leading Restaurant Lists in Australia and @Ceccherini Cristiano has posted previously when he was a Sommelier in Melbourne. Worth seeking out but unlikely to be found away from Australia. Winner of the Young Winemaker of the year in 2020 by Gourmet Traveller wine magazine.
Almost a year since my first Joshua Cooper wine and probably at the same restaurant at Burleigh Heads. Unlike last year’s note, the Ray-Monde is made from fruit sourced from Gippsland, not their home base of Macedon Ranges. Mid Ruby in colour with noticeable whole bunch influence - a light peppery note. A stalky bunchy dried cherry perfume. This wine walks the line perfectly between fruit (red and black cherry) and savoury characters. 33 year old Joshua Cooper is almost considered a natural winemaker. The only thing he adds is sulphur dioxide. His wines are now featuring on some of the leading Restaurant Lists in Australia and @Ceccherini Cristiano has posted previously when he was a Sommelier in Melbourne. Worth seeking out but unlikely to be found away from Australia. Winner of the Young Winemaker of the year in 2020 by Gourmet Traveller wine magazine.
Jan 6th, 2022My first Joshua Cooper wine - had to check out the Young Winemaker of the year for 2020 awarded by Gourmet Wine Traveller magazine. Joshua has recently turned 32. This wine was quite rich and dense and a little closed aromatically - obviously quite young. Ripe plum, rose petals, with a little vegetal matter. - a big future ahead. Joshua has had wide experience with Australian wineries and in Burgundy with Domaine de la Vougeraie and Domaine Jean-Jacques Confuron. This wine from the cool climate Macedon Ranges with high profile neighbours like Bindi and Curly Flat.
My first Joshua Cooper wine - had to check out the Young Winemaker of the year for 2020 awarded by Gourmet Wine Traveller magazine. Joshua has recently turned 32. This wine was quite rich and dense and a little closed aromatically - obviously quite young. Ripe plum, rose petals, with a little vegetal matter. - a big future ahead. Joshua has had wide experience with Australian wineries and in Burgundy with Domaine de la Vougeraie and Domaine Jean-Jacques Confuron. This wine from the cool climate Macedon Ranges with high profile neighbours like Bindi and Curly Flat.
Jan 2nd, 2021
Looking for balance, but a beauty
Cherry, cloves, tar, rose petals and balsamic
Present tannin, but of great quality
Long
I have another bottle which I will try to put away for at list 3 to 5 years
Blindly I would have called nebbiolo no doubt
At this stage it requests food to fully enjoy it.
Looking for balance, but a beauty
Cherry, cloves, tar, rose petals and balsamic
Present tannin, but of great quality
Long
I have another bottle which I will try to put away for at list 3 to 5 years
Blindly I would have called nebbiolo no doubt
At this stage it requests food to fully enjoy it.
Great drop , paired with roast beef ✅
Great drop , paired with roast beef ✅
Jan 4th, 2023
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Joe had this 3 years ago
Joe had this 3 years ago
May 25th, 2021
