Barolo Nebbiolo

Peggy had this wine at American Cut in TriBeCa. Very smooth, medium body, low tannins.

Genius. That’s what this is; genius.

茶色がかった赤紫色をしています。古酒独特の色です。土っぽい香りとプルーン、ブルーベリー、なめし革、ドライフラワーや樽香そしてアルコール臭があります。熟成感があり、タンニンの骨格がしっかりしていてネッビオーロの旨さを感じ取れます。おいしいワインです。
（5,984 イタリア>ピエモンテ/ネッビオーロ100%)

More funk than issac hayes...

Acidic, to age, tannic, pleasant

A beautiful wine with strength balanced by a calmness.

Mature Barolo with the tannin dial turned way down, time to drink up the rest of the 04s

Tomtejävlarna är tillbaka! Då var det barbera, nu är det the big guns. Generös bärdoft. Bra barolokvalitet, en av de klart bättre jag druckit. Systemet.

Tasted at BaroloBrunello Milano 2017

Generous fruit, some spice and perfume. More body than I expected but it's all good. Nice acidity but I miss some depth in the upper register. Not sure what that would be as this is still a very good wine. I just feel that it could have been even better with that something.