Yum! Lovely zin that is drinking so fresh and vibrant right now. Confiture, dried red and black fruit, sweet/sour, leather, amaro spices, cinnamon, dried flowers, eucalyptus, white pepper, vanilla, kiss of sweet tobacco. Warm, spice driven, sweet and grainy tannin that have integrated offering a textural presence. Love aged Zin!
Yum! Lovely zin that is drinking so fresh and vibrant right now. Confiture, dried red and black fruit, sweet/sour, leather, amaro spices, cinnamon, dried flowers, eucalyptus, white pepper, vanilla, kiss of sweet tobacco. Warm, spice driven, sweet and grainy tannin that have integrated offering a textural presence. Love aged Zin!
Oct 17th, 2017Firing now. All that junk-in-the-trunk needed time to flesh out, and man, does it still pack a sophisticated punch. 15.2 with vibrant tannins and powerful briary dry fruit all wrapped in elegant wet mouthfeel.
Firing now. All that junk-in-the-trunk needed time to flesh out, and man, does it still pack a sophisticated punch. 15.2 with vibrant tannins and powerful briary dry fruit all wrapped in elegant wet mouthfeel.
1 person found it helpfulDec 27th, 2014Not sure about 12.9% abv claim, distinctive Mancini Ranch character, brambly AF
Not sure about 12.9% abv claim, distinctive Mancini Ranch character, brambly AF
May 14th, 2017Zinny says: I wish more Zin growers would make this old old old school style. 12.9%. Ripe, red berries, subtle forest floor note, spice. So versatile with food. Such pure berry and lightly minerally flavors. Long elegant finish. Did I say 12.9%? It's 12.9%.
Zinny says: I wish more Zin growers would make this old old old school style. 12.9%. Ripe, red berries, subtle forest floor note, spice. So versatile with food. Such pure berry and lightly minerally flavors. Long elegant finish. Did I say 12.9%? It's 12.9%.
Apr 9th, 2017I'll be honest with ya, I love his wine. I do. I'm a Joseph Swan fan. I celebrate the guy's entire catalogue.
I'll be honest with ya, I love his wine. I do. I'm a Joseph Swan fan. I celebrate the guy's entire catalogue.
Oct 22nd, 2016