Joseph Swan Vineyards
Domaine Jean-Louis Chave
Saint-Joseph Syrah 2013
Might be the best St Joseph I’ve ever had to date! — a month ago
Domaine Joseph Roty
Cuvée de Très Vieilles Vignes Charmes-Chambertin Grand Cru Pinot Noir 2016
When you see “Trés Vieilles Vignes” scripted across the top of the bottle, you gotta wonder how old is “very old”. Welp…how about 120+ years. Easily some of the oldest in Burgundy. Popped and poured; enjoyed over the course of an hour. The 2016 Charmes-Chambertin “Trés Vieilles Vignes” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart; red and black fruits: Marionberries, pomegranate, bruised strawberry, roses, sous bois, mushrooms, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is the kind of experience you want in Grand Cru burgundy. There’s so much concentration and balance. A brilliant wine. Drink now through 2046+. — a month ago
Joseph Phelps Vineyards
Napa Valley Cabernet Sauvignon 1997
Back to back nights of 97’s. This bottle was around $20 on release. Drinking well beyond that tonight. I really enjoy these Napa Phelps with this kind of age. — a month ago
Domaine Faiveley (Joseph Faiveley)
Clos des Cortons Faiveley Monopole Grand Cru Pinot Noir 2015
This is a wine that will need another 5-10 yrs before opening showing power, tannin structure with black fruits, spice, mineral & floral notes — 2 months ago
Freddy R. Troya
Saint-Joseph 2018 – Northern Rhône, France 🇫🇷
A bold, complex expression of 100% Syrah from a vintage that gifted power, structure, and finesse. The V.2018 shows off the Northern Rhône’s savory elegance with a well-knit depth that speaks of place and patience.
Aromas open with an inky burst of blackcurrant, plum, and blackberry, followed by savory black pepper, nutmeg, and hints of honeysuckle and dried herbs. Deep and inviting, with layers that continue to evolve in the glass.
On the palate, expect a symphony of smoked meat, tapenade, and roasted herbs de Provence. There’s a velvety interplay of dark chocolate, licorice, and a touch of oak. Earthy yet polished, with that unmistakable Rhône grip.
Mouthfeel overall: Full-bodied and structured, with round, supple tannins and great tension between ripe black fruit and savory complexity. Black tea, bay leaf, and meaty notes add intrigue and a lasting, soulful finish.
A wine with serious aging potential, ready to drink it now with a decant or cellar for 10+ years to let the tertiary charm fully unfurl. A standout for Rhône lovers.
Pair with roasted lamb, duck confit, or aged cheeses. Santé!
— a day ago