Joseph Drouhin

Pouilly-Fuissé Chardonnay

8.9131 ratings
8.914 pro ratings
Pouilly-Fuissé, Mâconnais, Burgundy, France
Chardonnay
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.0

Snappy and tasty with classic French bistro food. Light and lively, mineral, Chardonnay fruit.

Snappy and tasty with classic French bistro food. Light and lively, mineral, Chardonnay fruit.

Dec 2nd, 2017
Sheri Pattillo

Consulting Sommelier Texas Hill Country

8.7

Very nice. Lemon zest, pineapple, apricot, mineral and gardenia. Neutral oak.

Very nice. Lemon zest, pineapple, apricot, mineral and gardenia. Neutral oak.

1 person found it helpfulJul 21st, 2015
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

8.6

Typical Pouilly Fuisse. Lemon, citrus, stone fruits. Great minerality and balanced acidity. Short finish.

Typical Pouilly Fuisse. Lemon, citrus, stone fruits. Great minerality and balanced acidity. Short finish.

Feb 20th, 2017
James Bishop

From 1/2 bottle!

From 1/2 bottle!

Dec 21st, 2015
Jeff Sidwell

Owner Bon! Gourmet

8.9

Pretty smooth modern in style

Pretty smooth modern in style

Feb 12th, 2015
Alexandra Alavoine

2008.

Aug 15th, 2014
Amy Currens

Sommelier/Wine Director FarmShop

8.2

Staple good.

Staple good.

Feb 10th, 2013
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

Dark with discomforting ullage, yet with no expectations and an acceptance of a wide, brown and sherry-hued oxidative streak, a wonderful character of aged white wine barely emerged for a few hours: brine, salt, toffee, foie, whispers of dried flowers, baked fruit.

Dark with discomforting ullage, yet with no expectations and an acceptance of a wide, brown and sherry-hued oxidative streak, a wonderful character of aged white wine barely emerged for a few hours: brine, salt, toffee, foie, whispers of dried flowers, baked fruit.

Sep 20th, 2017
Ross Webber

Needs to be served at the right temperature. Ours was over chilled and improved significantly when it warmed. Paired well with both the red hind Tartare and my foie gras. Light with nice body.

Needs to be served at the right temperature. Ours was over chilled and improved significantly when it warmed. Paired well with both the red hind Tartare and my foie gras. Light with nice body.

Dec 17th, 2017
James P Grover

Sadly, this was a little corked. I could still taste cooked apples, citrus and minerality, but I’m sure a better bottle would have been more pleasant.

Sadly, this was a little corked. I could still taste cooked apples, citrus and minerality, but I’m sure a better bottle would have been more pleasant.

Nov 25th, 2017