Joseph Drouhin

Bourgogne Chardonnay

8.836 ratings
8.93 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Martin Bergo

Restrained, closed, some elegance and minerality.

Restrained, closed, some elegance and minerality.

Nov 26th, 2021
James Forsyth

Decent entry level Chardonnay. Plenty of presence and richness.

Decent entry level Chardonnay. Plenty of presence and richness.

Jun 10th, 2018
Tetsu Nakazawa

Molto buono. A mia moglie piace, questo significa questo e’ speciale. Il negocian e’ famoso per la quolita alta. Solo magari che possa prendere con il prezzo basso come questa volta (18 dollari).

Molto buono. A mia moglie piace, questo significa questo e’ speciale. Il negocian e’ famoso per la quolita alta. Solo magari che possa prendere con il prezzo basso come questa volta (18 dollari).

Jul 17th, 2021
Koen Straesser

Nice fresh bourgogne chardonay, 2017 13%.

Nice fresh bourgogne chardonay, 2017 13%.

Apr 13th, 2020
Jeff Singer

Clancy’s

Clancy’s

Jan 19th, 2020
Ted Corvey

Nice weight and balance through the finish. Nice value for Burgundy Chard. @Scott Petrus is right that Drouhin will never let you down.

Nice weight and balance through the finish. Nice value for Burgundy Chard. @Scott Petrus is right that Drouhin will never let you down.

Apr 23rd, 2018
ayako

ジョゼフドルーアン ブルゴーニュ シャルドネ
のっくんが持ってきてくれたワイン!三国ワインでビックリ‼︎
安うまで、家飲みにとてもいい感じ♪

ジョゼフドルーアン ブルゴーニュ シャルドネ
のっくんが持ってきてくれたワイン!三国ワインでビックリ‼︎
安うまで、家飲みにとてもいい感じ♪

Dec 16th, 2017
Rory Bevins

What an amazingly light, crisp and dry white. love it!!! Great with or without food.

What an amazingly light, crisp and dry white. love it!!! Great with or without food.

Nov 19th, 2016
Adolfo Munoz

2007

Nov 7th, 2013
Adam Schlesinger

My first unoaked chard and my first french white , a little overpowering for the light vegetable ramen I cooked, but would be yummy with a cream sauce of some sort

My first unoaked chard and my first french white , a little overpowering for the light vegetable ramen I cooked, but would be yummy with a cream sauce of some sort

May 21st, 2016