Vintage 2016 / warm, spicy, fleshy. At restaurant De Houtloods
Vintage 2016 / warm, spicy, fleshy. At restaurant De Houtloods
Jan 12th, 2019Lot of mineral notes, slate, highly fruty, big body...
Lot of mineral notes, slate, highly fruty, big body...
1 person found it helpfulMay 28th, 2016I’ve been told by locals that Montsant is the region that makes Priorat style wines but at a better value (and they don’t mean that euphemistally, they do mean better value). On the map, it almost envelops Priorat. So far, so true. Raspberries and stone fruit predominate. Maybe a touch hot. Didn’t blow my mind, but it’s definitely a competently made wine from good grapes. I will definitely be back for this one.
I’ve been told by locals that Montsant is the region that makes Priorat style wines but at a better value (and they don’t mean that euphemistally, they do mean better value). On the map, it almost envelops Priorat. So far, so true. Raspberries and stone fruit predominate. Maybe a touch hot. Didn’t blow my mind, but it’s definitely a competently made wine from good grapes. I will definitely be back for this one.
May 13th, 2024Fr, 06.05.2022: E-Vilafranca, Rest "el Borinot"
Fr, 06.05.2022: E-Vilafranca, Rest "el Borinot"
May 6th, 2022