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Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
9.1
Having been to Tassie and seen the rugged beauty of the island, I'm excited that some of their wines are making it over to us. Kind of a cross between Oregonian tension and NZ brilliance with a kick of Sonoma power (but an unmistakeable Aussie accent).
Having been to Tassie and seen the rugged beauty of the island, I'm excited that some of their wines are making it over to us. Kind of a cross between Oregonian tension and NZ brilliance with a kick of Sonoma power (but an unmistakeable Aussie accent).
Not complex but decent mid palate of red cherry and dark fruit with savoury flavours. Good concentration. Honest and bigger in style than is typical for Tassie pinot.
Not complex but decent mid palate of red cherry and dark fruit with savoury flavours. Good concentration. Honest and bigger in style than is typical for Tassie pinot.