Jonathan Edwards Winery pre-release, very good, trumps 2011, light, juicy, great with pork dish.
Jonathan Edwards Winery pre-release, very good, trumps 2011, light, juicy, great with pork dish.
Nov 10th, 2013
Appearance
clear, medium intensity
On nose
Clean, medium (-) intensity, developing
Aroma characteristics
fruit like red fruits; red cherry, red plum, and spice like cloves, and a touch of oak
Palate
Dry, medium(-)acidity, medium(-)tannin level, medium(-)alcohol level, medium(-)body, medium(-)flavor intensity, medium(-)length
Conclusions
quality: good
price: mid-priced
Readiness for drinking: ready to drink but can keep
Appearance
clear, medium intensity
On nose
Clean, medium (-) intensity, developing
Aroma characteristics
fruit like red fruits; red cherry, red plum, and spice like cloves, and a touch of oak
Palate
Dry, medium(-)acidity, medium(-)tannin level, medium(-)alcohol level, medium(-)body, medium(-)flavor intensity, medium(-)length
Conclusions
quality: good
price: mid-priced
Readiness for drinking: ready to drink but can keep
Jun 19th, 2016
Clear, medium minus color intensity, pale ruby color. On nose, clean, medium minus intensity, developing. Cherry, red plum, some spice, touch of black pepper and a touch of red bell pepper. On palate, medium minus body, light soft tannins, medium acidity, fruity and corresponding taste to nose, red plum, light red cherry and cooked strawberry . Medium minus flavor intensity. Nicely made wine,
Clear, medium minus color intensity, pale ruby color. On nose, clean, medium minus intensity, developing. Cherry, red plum, some spice, touch of black pepper and a touch of red bell pepper. On palate, medium minus body, light soft tannins, medium acidity, fruity and corresponding taste to nose, red plum, light red cherry and cooked strawberry . Medium minus flavor intensity. Nicely made wine,
Jun 19th, 2016
Connecticut, USA
