lemon, lime, oyster shell, floral notes; bone dry, Muscadet-style, mouthwatering acidity, only 11.8% ABV; sourced from Rodnick Farm formerly known as Antle Vineyard, 1800 feet elevation, moderate coastal influence, decomposed granite and limestone soils; whole cluster pressed, spontaneous fermentation in concrete egg, aged on the lees 6 months; $27
lemon, lime, oyster shell, floral notes; bone dry, Muscadet-style, mouthwatering acidity, only 11.8% ABV; sourced from Rodnick Farm formerly known as Antle Vineyard, 1800 feet elevation, moderate coastal influence, decomposed granite and limestone soils; whole cluster pressed, spontaneous fermentation in concrete egg, aged on the lees 6 months; $27
Sep 29th, 2019
Chalone, Central Coast, California, USA
