Burgenland, Austria
Smoky and appetising: like bacon in the morning.
Smoky and appetising: like bacon in the morning.
Sep 25th, 2015
This wine. New to me. Silvia Heinrich. Great fruit, minerality.
This wine. New to me. Silvia Heinrich. Great fruit, minerality.
Oct 30th, 2013In the fridge for a week and still delicious!
In the fridge for a week and still delicious!
Oct 27th, 2013
First Blaufrank...wonderful bouquet and earth. Tasty and unique pleasure.
First Blaufrank...wonderful bouquet and earth. Tasty and unique pleasure.
Sep 6th, 2014
Notes might be off because I am tasting some big serious Provençal sausages.
I was recommended to have this a chilled some but I think having it too cold really loses some of the character. A very interesting wine. There is an interesting play of fruit and oak here. On the nose lavender plum and vanilla. On the taste a lavender note, almost a cream and dark fruit taste and a little bit of dark cherries as well as a little vanilla from oak I am assuming. Midpalate is soft. Initially I tasted quite a bit of different spices on the end but I may have blow Up my palate with the sausages for this. I am enjoying it but it's curious. I will seek out others opinions on the wine.
Now that it has warmed up a bit I can see why you want it slightly chilled. It loses some of the softness and spice at the end.
Notes might be off because I am tasting some big serious Provençal sausages.
I was recommended to have this a chilled some but I think having it too cold really loses some of the character. A very interesting wine. There is an interesting play of fruit and oak here. On the nose lavender plum and vanilla. On the taste a lavender note, almost a cream and dark fruit taste and a little bit of dark cherries as well as a little vanilla from oak I am assuming. Midpalate is soft. Initially I tasted quite a bit of different spices on the end but I may have blow Up my palate with the sausages for this. I am enjoying it but it's curious. I will seek out others opinions on the wine.
Now that it has warmed up a bit I can see why you want it slightly chilled. It loses some of the softness and spice at the end.
Maciek had this 9 years ago
Maciek had this 9 years ago
Jun 11th, 2015
