Enjoying some 2014 Farmlands #willamettevalley #oregon #pinotnoir on a cold #winter night. Crafted entirely from #demeter certified #biodynamic, estate grown grapes, with no additives – such as enzymes, tartaric acid, cultured yeast, malolactic bacteria, isinglass, tannins, gelatin, egg whites or copper sulfate – it sings with a sensual, sultry voice, hitting bright heights, while retaining those earthy good lows so adored by #pinot lovers like me. this #wine is a suitably wild child, albeit one with excellent table manners. Get some if you can🍷😜❗️
Enjoying some 2014 Farmlands #willamettevalley #oregon #pinotnoir on a cold #winter night. Crafted entirely from #demeter certified #biodynamic, estate grown grapes, with no additives – such as enzymes, tartaric acid, cultured yeast, malolactic bacteria, isinglass, tannins, gelatin, egg whites or copper sulfate – it sings with a sensual, sultry voice, hitting bright heights, while retaining those earthy good lows so adored by #pinot lovers like me. this #wine is a suitably wild child, albeit one with excellent table manners. Get some if you can🍷😜❗️
1 person found it helpfulDec 29th, 2015
Willamette Valley, Oregon, USA
