As much as I try to pair reds w the Thanksgiving meal #Riesling always seems to work best…and helps w keeping the turkey moist and adding an extra element to the gravy base 😉
On its own appreciate it for its balance of sweetness w just enough acidity and salinity ~ minerality w a nod to slate and gunflint smoke ~ and an array of fruit ranging from quince and peach to lime and pineapple
As much as I try to pair reds w the Thanksgiving meal #Riesling always seems to work best…and helps w keeping the turkey moist and adding an extra element to the gravy base 😉
On its own appreciate it for its balance of sweetness w just enough acidity and salinity ~ minerality w a nod to slate and gunflint smoke ~ and an array of fruit ranging from quince and peach to lime and pineapple
Nov 26th, 2021
Good balance between acidity and sweetness. Lychee, tropical fruit, and some mineral notes. Should hold for some time.
Good balance between acidity and sweetness. Lychee, tropical fruit, and some mineral notes. Should hold for some time.
Feb 18th, 2022
Much deeper and riper fruit on the nose - definitely petrol and very ripe fruit. Deep and resounding fruit on the palate. Sweetness comes through but a serious and persistent vein of acidity keeps things lively.
Much deeper and riper fruit on the nose - definitely petrol and very ripe fruit. Deep and resounding fruit on the palate. Sweetness comes through but a serious and persistent vein of acidity keeps things lively.
Jul 3rd, 2018
Mosel, Germany
