Crisp, Chablis style Chard that is very food friendly. Sourced from Napa, Sonoma and Monterey.
Crisp, Chablis style Chard that is very food friendly. Sourced from Napa, Sonoma and Monterey.
2 people found it helpfulApr 27th, 2015
Better than the 2012, with pear and hazelnut aromas. Pleasant mouthfeel with crisp apple and tropical fruit flavors. Great weeknight wine.
Better than the 2012, with pear and hazelnut aromas. Pleasant mouthfeel with crisp apple and tropical fruit flavors. Great weeknight wine.
1 person found it helpfulNov 19th, 2014
Lemon zest and crushed pineapple, snappy acid, nice long finish.
Lemon zest and crushed pineapple, snappy acid, nice long finish.
Mar 22nd, 2015
Monday night and sampling a 2012 Joel Gott Chardonnay. I picked this up at $14.99. The color is a very light yellow but pleasing to the eye. It looks as though it uses grapes from Sonoma, Napa, and Monterey Counties. This is an unpacked Chard which I tend to like. The nose is has nice tropical fruit, papaya, pineapple, and melon. I can also pick up hints of honeysuckle and a bit of vanilla. The palate gives us stone fruit, apple and citrus notes. This wine has clean bright acid and a nice minerality. At this price point not a bad Chard at all.
Monday night and sampling a 2012 Joel Gott Chardonnay. I picked this up at $14.99. The color is a very light yellow but pleasing to the eye. It looks as though it uses grapes from Sonoma, Napa, and Monterey Counties. This is an unpacked Chard which I tend to like. The nose is has nice tropical fruit, papaya, pineapple, and melon. I can also pick up hints of honeysuckle and a bit of vanilla. The palate gives us stone fruit, apple and citrus notes. This wine has clean bright acid and a nice minerality. At this price point not a bad Chard at all.
Aug 12th, 2014
Monterey, Central Coast, California, USA
