João Portugal Ramos

Monção e Melgaço Alvarinho

8.827 ratings
8.84 pro ratings
Monção e Melgaço, Vinho Verde, Minho, Portugal
Alvarinho
Top Notes For
Andrew Lohse

Layers of rich tropical fruit—amazing new style of vinho verde

Layers of rich tropical fruit—amazing new style of vinho verde

Sep 15th, 2021
Eric Urbani

A pretty good Portuguese Albariño

A pretty good Portuguese Albariño

Oct 3rd, 2019
Al Shikoh

medium lemon yellow; lemon, honeydew melon, brine, bit of oak and lees; light to medium bodied, no effervescence, good acidity, 13.5% ABV, salty finish; made from Alvarinho, partially fermented in French oak; good value at $14

medium lemon yellow; lemon, honeydew melon, brine, bit of oak and lees; light to medium bodied, no effervescence, good acidity, 13.5% ABV, salty finish; made from Alvarinho, partially fermented in French oak; good value at $14

Aug 30th, 2019
Beth Cotenoff

Very judicious use of oak gives it lovely roundness

Very judicious use of oak gives it lovely roundness

Oct 22nd, 2014
Delectable Wine

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SommCon San Diego 2019: Portugal, A Modern Day Classic! - Thursday, November 14

SommCon San Diego 2019: Portugal, A Modern Day Classic! - Thursday, November 14

Nov 13th, 2019
Ryan Kravitz

Pretty good ordered at a restaurant not a biting taste at first but the aftertaste is lingering and sharp, resembled to a cheddar of wines

Pretty good ordered at a restaurant not a biting taste at first but the aftertaste is lingering and sharp, resembled to a cheddar of wines

Dec 28th, 2022
Bonnie Chu

Moncao e Melgaco somm Portugal seminar 🇵🇹: Super light

Moncao e Melgaco somm Portugal seminar 🇵🇹: Super light

May 24th, 2022
Dev Gopalan

Very nice with seafood in Lisbon

Very nice with seafood in Lisbon

Aug 28th, 2021
Wil Chow

Grassy grapefruit with a touch of honey tinged gasolina—sit on your porch, bask in the sun, eat some goddamn cheese & charcuterie, close your eyes and imagine being on the Portuguese coast.

Grassy grapefruit with a touch of honey tinged gasolina—sit on your porch, bask in the sun, eat some goddamn cheese & charcuterie, close your eyes and imagine being on the Portuguese coast.

May 8th, 2021
J Krause

Acidic and crisp

Acidic and crisp

Aug 10th, 2017