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Joan Gine

Priorat

9.038 ratings
8.87 pro ratings
Priorat, Catalunya, Spain
Grenache Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

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Joan GinePriorat, CatalunyaGrenache Blend
Top Notes For
Cameron Etezadi
9.2

Nice and rich Grenache blend with buttery notes and rich minerals. Moderately high acidity and well balanced with fine oak notes.

Nice and rich Grenache blend with buttery notes and rich minerals. Moderately high acidity and well balanced with fine oak notes.

1 person found it helpfulFeb 19th, 2018
Caroline Conner
9.8

Ripe, rich, perfumed, almost Nebbiolo like on the nose, but broader on the palate. Yum!

Ripe, rich, perfumed, almost Nebbiolo like on the nose, but broader on the palate. Yum!

1 person found it helpfulOct 21st, 2014
Sofia Horvath
8.7

Wood at first, expanding into under ripe raspberry and stone.

Wood at first, expanding into under ripe raspberry and stone.

Jul 18th, 2016
Kyle Doucet-Walter
9.0

Ripe and deep. Very Nebbiolo like on the nose. Love the structure on the palate.

Ripe and deep. Very Nebbiolo like on the nose. Love the structure on the palate.

Feb 21st, 2015
George Chen
8.4

Pretty ripe but decent structure.

Pretty ripe but decent structure.

Dec 30th, 2014
Lev Lavrichtchev
8.9

Tasted at the winery
Grenache, Carignan, Cabernet Sauvignon
Gratallops

Tasted at the winery
Grenache, Carignan, Cabernet Sauvignon
Gratallops

Jul 18th, 2017
Krish Sundaresan
10

Wine at Gato

Wine at Gato

Jan 14th, 2017
D Bender
8.9

Flagship. More oak and green on nose. Most structured. Aged in oak 1 year. 300 Liter barrels. Steak with peppercorn.

Flagship. More oak and green on nose. Most structured. Aged in oak 1 year. 300 Liter barrels. Steak with peppercorn.

Feb 19th, 2016
D Bender
9.0

Barrel fermented and aged in oak at least 6mo. Improves as it warms up. Blue stone, slate, fantastic aromatics, great weight. Ageable. 40 % White Grenacha, 46% Macabeo, 20% Viognier and 4% PX.

Barrel fermented and aged in oak at least 6mo. Improves as it warms up. Blue stone, slate, fantastic aromatics, great weight. Ageable. 40 % White Grenacha, 46% Macabeo, 20% Viognier and 4% PX.

Feb 19th, 2016
Kate Rash
9.1

HEB

HEB

Jan 16th, 2016