Capo Martino Venezia Giulia Bianco Tocai Friulano Blend

This is grown from one of the most northern part of Italy that borders Slovenia. It is, a blend of Friulano, Ribolla Gialla, and Malvasia Istriana, Nice white for seafood-chicken. 

WS Grand Tour Las Vegas 2025.

Ottimo!

Very pleasant white. Good acidity and fruit. Nice mouth feel. Not very complex but a good food wine

スメリングでは控えめなアプリコットのような香り。口に含むとヘーゼルナッツのニュアンスに白い花が咲くようにボリュームのある香りが膨らむ。美味しい。

16/20 (88/100) Вино с ароматами лимонного сока, кожуры с долек грейпфрута и легкой нотой овощного рассола. Довольно легкое с умеренной кислотностью. На любителя.

Very interesting blend

A little too much oak for my taste, but love the field blend tradition, the oak eased up with some Istrian cheeses.

Wonderful white, broad, complex and fresh, if slightly closed at the moment. So perhaps even better after one year of cellartime. Drunk @ la Puritate in Gallipoli, Italy

John had this a month ago

Alberto had this 2 months ago