@ prune. Rich and lovely.
@ prune. Rich and lovely.
1 person found it helpfulFeb 23rd, 2015Pairs well with warm shrimp salad and chicken from Le Dip. Opens up with just a bit of air. Can't even begin to describe the palate, but beautiful salinity.
Pairs well with warm shrimp salad and chicken from Le Dip. Opens up with just a bit of air. Can't even begin to describe the palate, but beautiful salinity.
May 10th, 2016Elegant and poised, the Burgundian talent making this (Gagnard) shows in the wine, with light yeasty notes and light berry and earthy notes. Best Cremant de Bourgogne for me made of Pinot.
Elegant and poised, the Burgundian talent making this (Gagnard) shows in the wine, with light yeasty notes and light berry and earthy notes. Best Cremant de Bourgogne for me made of Pinot.
Dec 25th, 2015Tasty, bead not as fine as champers but a great value!
Tasty, bead not as fine as champers but a great value!
Nov 27th, 2015Barolo Burgundy dinner at Pappas Houston
Barolo Burgundy dinner at Pappas Houston
Apr 24th, 2014Tail Up Goat. Amazing.
Jul 25th, 2024Lovely bread dough nose. Subtle citrus on the palate with a long acid finish. Fine bubbles. Classy start to finish.
Lovely bread dough nose. Subtle citrus on the palate with a long acid finish. Fine bubbles. Classy start to finish.
Jan 23rd, 2020Jästfällning, lite marsipan och antydan av gummi i doften. Ganska hög, stickande syra med gröna äpplen, en hint av lime, surdeg och torrt astringent slut.
Jästfällning, lite marsipan och antydan av gummi i doften. Ganska hög, stickande syra med gröna äpplen, en hint av lime, surdeg och torrt astringent slut.
Mar 31st, 2018Rich, red fruit style (100% Pinot) cremant
Rich, red fruit style (100% Pinot) cremant
Feb 23rd, 2018Best Cremant de Bourgogne I've come across. Rich, funky yeast character on the nose with unforgiving acidity. 2010 vintage.
Best Cremant de Bourgogne I've come across. Rich, funky yeast character on the nose with unforgiving acidity. 2010 vintage.
Oct 12th, 2016