Jean-Marc Millot

Echézeaux Grand Cru Pinot Noir

9.32 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lewis Chester

2013 vintage. That's good. Lovely complexity. Menthol cool note. Nice tannins. Great potential here.

2013 vintage. That's good. Lovely complexity. Menthol cool note. Nice tannins. Great potential here.

1 person found it helpfulJan 6th, 2015
Raun Kupiec

Raspberry, red fruits, fine, perfumed, floral and bright. Delicious.

Raspberry, red fruits, fine, perfumed, floral and bright. Delicious.

Sep 19th, 2017