Régnié Vallières Gamay

New England Public Media (WGBY Public Television & NEPR Public Radio), Wine Lovers Dinner w/ Guest Host Amy Traverso; 7 March 2020 at MGM Springfield; Springfield, MA

Interesting, ash-like nose.

Great value! Proves that a really well-crafted wine can be purchased for reasonable money. Precision and complexity are here. The nose delivers red and purple fruits mixed with flowers and struck matches. Similar on the palate as both red fruit combined with more baritone purple fruit. Cranberries, cherries, and dark raspberries with some spice and licorice. Smooth tannins give the wine a little grip on the finish. Totally enjoyable! (Note is for 2018 vintage despite picture)

Dry, tannic Beaujolais (Gamay) at 1855 Bar du Vin in Back Bay, Boston

Cru Beaujolais avec l'^age

Exotic fruits on the nose/nice acidity/short finish

Everything you want in a cru Beaujolais.

Good Beaujolais. Everything I have gotten from this producer has been inexpensive and very good.

Great Nose of beau fruit but also forest wood. More body and darker berries. Yum. Great value at $14. Gordons tasting.

Light front, acid back. Pretty great.

Beaujolais massa prim pel meu gust amb aromes discrets de reducció i gust de pebre i tabac . Deu n'hi dó, però.