Jean-Marc Brocard

Vaillons Chablis 1er Cru Chardonnay

9.18 ratings

8.52 pro ratings

Chablis, Burgundy, France

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

8.2

Touch oxidized but good minerality, texture, and acid for days

Touch oxidized but good minerality, texture, and acid for days

Jul 14th, 2013

9.2

Brocards are always underrated. This was at its peak. Balance of minerality and bread dough.

Brocards are always underrated. This was at its peak. Balance of minerality and bread dough.

Jul 5th, 2018

9.1

Heathrow.

Heathrow.

Jun 14th, 2018

9.1

2002 vintage. Chablis Vaillons premier cru in magnum. Pale golden hue. Honeyed and hints of mushroom and earth. On palate, slightly lacking in concentration and might be on the way down as the fruit is fading somewhat. But the finish is very long. I like it!

2002 vintage. Chablis Vaillons premier cru in magnum. Pale golden hue. Honeyed and hints of mushroom and earth. On palate, slightly lacking in concentration and might be on the way down as the fruit is fading somewhat. But the finish is very long. I like it!

Jul 26th, 2015

Garrett Jackson

9.7

Slightly buttery, even a slight oakiness

Slightly buttery, even a slight oakiness

Jun 4th, 2013

Riccardo Arrigoni

9.3

Riccardo had this 8 months ago

Riccardo had this 8 months ago

Nov 23rd, 2025

9.2

Peter had this a year ago

Peter had this a year ago

Jun 6th, 2025