Jean et Sébastien Dauvissat

Vaillons Vieilles Vignes Chablis 1er Cru Chardonnay

9.132 ratings
9.110 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jeff Perlegos

Mineral, chalk & searing acidity

Mineral, chalk & searing acidity

Dec 12th, 2015
Nolen L

2008 vintage. Richer, riper fruit then 2007 vintage. Mineral. Slightly oxidized apple. Textured, chalky finish. Good, though 2007 is better.

2008 vintage. Richer, riper fruit then 2007 vintage. Mineral. Slightly oxidized apple. Textured, chalky finish. Good, though 2007 is better.

Apr 19th, 2015
Austin Ferrari

Wine Director Hillside Supper Club

9.2

Just juicing up the day right now; in all kinds of ways!

Just juicing up the day right now; in all kinds of ways!

Mar 19th, 2015
Cody White

Gracefully aged Chablis! Salty, umami goodness.

Gracefully aged Chablis! Salty, umami goodness.

Dec 26th, 2016
Cindy Day

2008

2008

Jan 2nd, 2016
Phil

Lime zest meets creme fraiche. Give it some air. Drink it with crepes.

Lime zest meets creme fraiche. Give it some air. Drink it with crepes.

Sep 28th, 2015
Rob Moose

Tasty oyster wine at Hog Island!

Tasty oyster wine at Hog Island!

Sep 16th, 2015
Nick Davis

Nick had this 3 years ago

Nick had this 3 years ago

Jan 12th, 2017
Tim Edwards

Tim had this 4 years ago

Tim had this 4 years ago

Jan 30th, 2016