Jean-Claude Boisset

Echezeaux Grand Cru Pinot Noir

9.323 ratings
9.311 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Top Notes For
Jennifer Bingham

Showing well... dusty earth & mushrooms with dark red fruit...long finish. Tannins still firm. 2011

Showing well... dusty earth & mushrooms with dark red fruit...long finish. Tannins still firm. 2011

Dec 21st, 2016
Bryan Maxson

Was tasty if a bit young still

Was tasty if a bit young still

Sep 13th, 2015
Andrew Lampasone

Owner Wine Watch Selections

8.8

Only 4 barrels produced no whole cluster

Only 4 barrels produced no whole cluster

Feb 12th, 2015
Jackie Smith

Portobello mushroom, red fruits, mossy green, lovely cherry acidity in the palate with a round finish.

Portobello mushroom, red fruits, mossy green, lovely cherry acidity in the palate with a round finish.

Jan 14th, 2015
Aaron Hamrock

Another lovely wine with tenderloin and morels.

Another lovely wine with tenderloin and morels.

May 3rd, 2020
John Morris

Carfourre c5e very acceptable

Carfourre c5e very acceptable

Mar 10th, 2020
Jeff Ball

Strong essence of pepper and hints of eucalyptus. Paired well with squab and uni!

Strong essence of pepper and hints of eucalyptus. Paired well with squab and uni!

Sep 22nd, 2017
Kim Oshiro

Drinking exceptionally well. $6 from a convenience store in San Francisco. :)

Drinking exceptionally well. $6 from a convenience store in San Francisco. :)

Jun 14th, 2016
Benoit Duhamel

Diner avec Gregory Patriat au Laurea.
Belle profondeur, encore jeune, tres grand potentiel

Diner avec Gregory Patriat au Laurea.
Belle profondeur, encore jeune, tres grand potentiel

Apr 9th, 2015
Benoit Duhamel

Diner avec Gregory Patriat au Laurea.
Nez tres ouvert, fruits rouges
Belle longueur

Diner avec Gregory Patriat au Laurea.
Nez tres ouvert, fruits rouges
Belle longueur

Apr 9th, 2015