Pairing perfectly with brill fish with truffle sauce and with sauted thymus, veal rib eye with morels/ sauce.
Pairing perfectly with brill fish with truffle sauce and with sauted thymus, veal rib eye with morels/ sauce.
May 30th, 20212014 vintage on 1.12.18
What a way to start this special month. Lime, limestone, orange zest and some hints of pine apple.
Well balanced in the mouth! Fresh, full, fat, velvet! This wine has it all.
2014 vintage on 1.12.18
What a way to start this special month. Lime, limestone, orange zest and some hints of pine apple.
Well balanced in the mouth! Fresh, full, fat, velvet! This wine has it all.
Dec 1st, 20182014 vintage on 24.2.2018
Light yellow color. Great nose with lime, wood, brioche. Long finish.
2014 vintage on 24.2.2018
Light yellow color. Great nose with lime, wood, brioche. Long finish.
Feb 24th, 2018This wine is still amazing from 2002 vintage. Great balance of, acid, mineral and fruit. Probably could last several more years but why wait!!
This wine is still amazing from 2002 vintage. Great balance of, acid, mineral and fruit. Probably could last several more years but why wait!!
Sep 30th, 2015