Jean Bourdy

Côtes du Jura Poulsard Blend

9.190 ratings

9.319 pro ratings

Côtes du Jura, Jura, France

Poulsard, Trousseau, Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Really sublime on the nose with fragile red berries and faint floral hints, a tiny VA-addition and some spicy pan fried dried herbs as well. Light and airy on the palate with substantial length thanks to its tart berry profile and brisk yet integrated acidity. Very refined and definitely age-worthy too.

Really sublime on the nose with fragile red berries and faint floral hints, a tiny VA-addition and some spicy pan fried dried herbs as well. Light and airy on the palate with substantial length thanks to its tart berry profile and brisk yet integrated acidity. Very refined and definitely age-worthy too.

2 people found it helpfulAug 5th, 2015

Marissa A. Ross

Wine Editor, Bon Appétit

8.9

Quite the easy drinker. Thin and lithe with earthy raspberries, violet spice, hints of red currants and supple yet fluttering tannins. Some real Thursday night shit.

Quite the easy drinker. Thin and lithe with earthy raspberries, violet spice, hints of red currants and supple yet fluttering tannins. Some real Thursday night shit.

Jan 6th, 2017

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

1995 vintage. Amazingly vivid and so beautifully crafted. Ultra-classic in the best sense of the word.

1995 vintage. Amazingly vivid and so beautifully crafted. Ultra-classic in the best sense of the word.

Jun 26th, 2016

Kyle Doucet-Walter

9.2

Too delicious now to cellar 😕

Too delicious now to cellar 😕

Apr 10th, 2016

Christopher Barnes

9.1

Bourdy Jura - a sharp and a little nutty a little like @jenslehmann

Bourdy Jura - a sharp and a little nutty a little like @jenslehmann

Aug 15th, 2015

9.0

Earthy & layered.

Earthy & layered.

Jul 19th, 2015

9.2

Equal parts Pinot Nour, Trousseau and Poulsard. Lovely. 2010

Equal parts Pinot Nour, Trousseau and Poulsard. Lovely. 2010

Mar 23rd, 2015

9.9

Could drink this every night. Delicious. Stone fruit. Candied peach. Brandy showing through beautifully.

Could drink this every night. Delicious. Stone fruit. Candied peach. Brandy showing through beautifully.

Aug 31st, 2014

Nicholas Livingston

9.9

Where have you been hiding?

Where have you been hiding?

Mar 29th, 2014

Jenny Burkholder

9.6

Delicious!!!

Delicious!!!

Apr 8th, 2020