Jayer-Gilles

Echezeaux Grand Cru Pinot Noir

9.34 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Rosse

🤩

🤩

Sep 4th, 2024
Paul Woolls

Rich aromas of black cherry elegant with a long finish.

Rich aromas of black cherry elegant with a long finish.

Feb 15th, 2019
Phoebe Li

Phoebe had this 2 months ago

Phoebe had this 2 months ago

Sep 28th, 2024
Mark Rosse

Mark had this 5 months ago

Mark had this 5 months ago

Jun 26th, 2024