Jayer-Gilles

Bourgogne Hautes Côtes de Nuits Pinot Noir

9.053 ratings
9.110 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Austin Hohnke

Third time having this and showing great. Nice earth and a bit musky with good balance. Would love to try with chicken Marsala.

Third time having this and showing great. Nice earth and a bit musky with good balance. Would love to try with chicken Marsala.

May 8th, 2018
Chip Hughes

From the “hard candy” school of Burgundy. Tight, inky; consumed over two days but never opened up. Still quite good, but one-dimensional. Seems like an attempt to make something more important than the raw material would support.

From the “hard candy” school of Burgundy. Tight, inky; consumed over two days but never opened up. Still quite good, but one-dimensional. Seems like an attempt to make something more important than the raw material would support.

Dec 4th, 2017
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.7

High toned with pine, bright cherry, tobacco and awesome acidity.

High toned with pine, bright cherry, tobacco and awesome acidity.

Feb 27th, 2015
Nniccolò Contenta

Drinking great, light classic pinot noir but with a bomb of an expressive bouquet with deep earth, cherry and charred grilled corn. Smoking at the moment

Drinking great, light classic pinot noir but with a bomb of an expressive bouquet with deep earth, cherry and charred grilled corn. Smoking at the moment

Nov 25th, 2014
Stéphane VIVIER

Jayer-Gilles à Tahoe avec les filles

Jayer-Gilles à Tahoe avec les filles

Oct 31st, 2013
Howard Schoenfeld

We drank the 1993 (the year we were married) for Valentine’s Day. it was amazing. The fruit and acidity were still there but surrounded by the earthiness you only get with a burgundy. This was my last and I am sad because it still has years to go

We drank the 1993 (the year we were married) for Valentine’s Day. it was amazing. The fruit and acidity were still there but surrounded by the earthiness you only get with a burgundy. This was my last and I am sad because it still has years to go

Feb 15th, 2024
Makoto Someya

Complexity! Straw? Madison not so acceptable. Lots of spices. Acidic. This makes me enjoyable for hours. 2014 @2708, xiaduo -, 220927-220929

Complexity! Straw? Madison not so acceptable. Lots of spices. Acidic. This makes me enjoyable for hours. 2014 @2708, xiaduo -, 220927-220929

Sep 27th, 2022
Makoto Someya

Matured taste. Still has acidity. Complexity. Fallen leaves. 2010 @2564, xiaduo -, 220927-221007

Matured taste. Still has acidity. Complexity. Fallen leaves. 2010 @2564, xiaduo -, 220927-221007

Sep 27th, 2022
Makoto Someya

Leather and Fragrance. Sour. Peak out? 2010 @2250, Kping, 210401

Leather and Fragrance. Sour. Peak out? 2010 @2250, Kping, 210401

Apr 1st, 2021
makin mayu

抜栓2日目にピークを迎えた。バルサミコ、イチジクはもちろん、子持ち鮎の塩焼きにも合う不思議。

抜栓2日目にピークを迎えた。バルサミコ、イチジクはもちろん、子持ち鮎の塩焼きにも合う不思議。

Oct 13th, 2019