Third time having this and showing great. Nice earth and a bit musky with good balance. Would love to try with chicken Marsala.
Third time having this and showing great. Nice earth and a bit musky with good balance. Would love to try with chicken Marsala.
May 8th, 2018
From the “hard candy” school of Burgundy. Tight, inky; consumed over two days but never opened up. Still quite good, but one-dimensional. Seems like an attempt to make something more important than the raw material would support.
From the “hard candy” school of Burgundy. Tight, inky; consumed over two days but never opened up. Still quite good, but one-dimensional. Seems like an attempt to make something more important than the raw material would support.
Dec 4th, 2017
Alex Jones 
Marketing/Development Kunni/Westerly Wines
8.7
High toned with pine, bright cherry, tobacco and awesome acidity.
High toned with pine, bright cherry, tobacco and awesome acidity.
Feb 27th, 2015
Drinking great, light classic pinot noir but with a bomb of an expressive bouquet with deep earth, cherry and charred grilled corn. Smoking at the moment
Drinking great, light classic pinot noir but with a bomb of an expressive bouquet with deep earth, cherry and charred grilled corn. Smoking at the moment
Nov 25th, 2014
Jayer-Gilles à Tahoe avec les filles
Jayer-Gilles à Tahoe avec les filles
Oct 31st, 2013
We drank the 1993 (the year we were married) for Valentine’s Day. it was amazing. The fruit and acidity were still there but surrounded by the earthiness you only get with a burgundy. This was my last and I am sad because it still has years to go
We drank the 1993 (the year we were married) for Valentine’s Day. it was amazing. The fruit and acidity were still there but surrounded by the earthiness you only get with a burgundy. This was my last and I am sad because it still has years to go
Feb 15th, 2024
Complexity! Straw? Madison not so acceptable. Lots of spices. Acidic. This makes me enjoyable for hours. 2014 @2708, xiaduo -, 220927-220929
Complexity! Straw? Madison not so acceptable. Lots of spices. Acidic. This makes me enjoyable for hours. 2014 @2708, xiaduo -, 220927-220929
Sep 27th, 2022Matured taste. Still has acidity. Complexity. Fallen leaves. 2010 @2564, xiaduo -, 220927-221007
Matured taste. Still has acidity. Complexity. Fallen leaves. 2010 @2564, xiaduo -, 220927-221007
Sep 27th, 2022Leather and Fragrance. Sour. Peak out? 2010 @2250, Kping, 210401
Leather and Fragrance. Sour. Peak out? 2010 @2250, Kping, 210401
Apr 1st, 2021
抜栓2日目にピークを迎えた。バルサミコ、イチジクはもちろん、子持ち鮎の塩焼きにも合う不思議。
抜栓2日目にピークを迎えた。バルサミコ、イチジクはもちろん、子持ち鮎の塩焼きにも合う不思議。
Oct 13th, 2019
Côte de Nuits, Burgundy, France
