Bourgogne Hautes Côtes de Nuits Pinot Noir

Third time having this and showing great. Nice earth and a bit musky with good balance. Would love to try with chicken Marsala.

From the “hard candy” school of Burgundy. Tight, inky; consumed over two days but never opened up. Still quite good, but one-dimensional. Seems like an attempt to make something more important than the raw material would support.

High toned with pine, bright cherry, tobacco and awesome acidity.

Drinking great, light classic pinot noir but with a bomb of an expressive bouquet with deep earth, cherry and charred grilled corn. Smoking at the moment

Jayer-Gilles à Tahoe avec les filles

We drank the 1993 (the year we were married) for Valentine’s Day. it was amazing. The fruit and acidity were still there but surrounded by the earthiness you only get with a burgundy. This was my last and I am sad because it still has years to go

Complexity! Straw? Madison not so acceptable. Lots of spices. Acidic. This makes me enjoyable for hours. Jayer-Gilles Bourgogne Hautes Cotes de Nuits Pinot Noir 2014 @2708, xiaduo -, 220927-220929

Matured taste. Still has acidity. Complexity. Fallen leaves. Jayer-Gilles Bourgogne Hauts Cotes de Nuits Pinot Noir 2010 @2564, xiaduo -, 220927-221007

Leather and Fragrance. Sour. Peak out? Jayer-Gilles Bourgogne Hautes Cotes de Nuits Pinot Noir 2010 @2250, Kping, 210401

抜栓2日目にピークを迎えた。バルサミコ、イチジクはもちろん、子持ち鮎の塩焼きにも合う不思議。