Jaume Serra (Garcia Carrion)

Cristalino Traditional Method Brut Macabeo-Xarel-lo-Parellada

8.699 ratings
8.67 pro ratings
Cava, Catalunya, Spain
Macabeo-Xarel-lo-Parellada
Top Notes For
Sipping Fine Wine

Blend of 50% Macabeo, 35% Parellada and 15% Xarel-lo, pale lemon with aromas of stone and citrus fruit with a mineral tang, light bubbles and mousse. On the palate flavors of apple and citrus with slight biscuit notes, medium finish ending with a toasty citrus mineral character.

Blend of 50% Macabeo, 35% Parellada and 15% Xarel-lo, pale lemon with aromas of stone and citrus fruit with a mineral tang, light bubbles and mousse. On the palate flavors of apple and citrus with slight biscuit notes, medium finish ending with a toasty citrus mineral character.

Jan 11th, 2022
Al Shikoh

Pale lemon yellow with green tinges. Green apple, dried flowers, and prominent lees notes. Crisp, clean, and mineral on the palate. Great QPR. 11.5% ABV.

Pale lemon yellow with green tinges. Green apple, dried flowers, and prominent lees notes. Crisp, clean, and mineral on the palate. Great QPR. 11.5% ABV.

Jan 1st, 2019
Nate Lane

Kara loves it. Nice and fresh. Dry without puckering the mouth hole.

Kara loves it. Nice and fresh. Dry without puckering the mouth hole.

1 person found it helpfulFeb 17th, 2018
Ryan MacLean

Made a cava sangria with this, perfect for that.

Made a cava sangria with this, perfect for that.

1 person found it helpfulJul 24th, 2016
Brian Boulden

Nice but doesn't blow me away

Nice but doesn't blow me away

Apr 25th, 2017
Justin Petrisek

Could taste some of the potential but unfortunately the bottle was improperly stored and was corked when opened

Could taste some of the potential but unfortunately the bottle was improperly stored and was corked when opened

Feb 18th, 2017
Brandon Matula

Brut on first cruise. Carnival Breeze to Cozumel.

Brut on first cruise. Carnival Breeze to Cozumel.

Sep 24th, 2024
T M
8.0

Not sweet at all, alright but not my favorite

Not sweet at all, alright but not my favorite

Jan 25th, 2022
Jacob Lindsey

🍾

🍾

Jul 25th, 2021